Winery Barnett - Rattlesnake Cabernet Sauvignon

Winery BarnettRattlesnake Cabernet Sauvignon

4.6
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Rattlesnake Cabernet Sauvignon of Winery Barnett is a red wine from the region of Spring Mountain District of California.
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Rattlesnake Cabernet Sauvignon of the Winery Barnett is in the top 10 of wines of Spring Mountain District.

Taste structure of the Rattlesnake Cabernet Sauvignon from the Winery Barnett

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Rattlesnake Cabernet Sauvignon of Winery Barnett in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with earth taste

graphite

Wine with spices taste

menthol

On the nose the Rattlesnake Cabernet Sauvignon of Winery Barnett in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Barnett's Rattlesnake Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.2°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Rattlesnake Cabernet Sauvignon - 2018
In the top 10 of of Spring Mountain District wines
Average rating: 4.811110.5
Rattlesnake Cabernet Sauvignon - 2017
In the top 10 of of Spring Mountain District wines
Average rating: 4.611110.5
Rattlesnake Cabernet Sauvignon - 2016
In the top 10 of of Spring Mountain District wines
Average rating: 4.711110.5
Rattlesnake Cabernet Sauvignon - 2015
In the top 10 of of Spring Mountain District wines
Average rating: 4.611110.5
Rattlesnake Cabernet Sauvignon - 2014
In the top 10 of of Spring Mountain District wines
Average rating: 4.611110.5
Rattlesnake Cabernet Sauvignon - 2013
In the top 10 of of Spring Mountain District wines
Average rating: 4.611110.5
Rattlesnake Cabernet Sauvignon - 2012
In the top 10 of of Spring Mountain District wines
Average rating: 4.711110.5

The best vintages of Rattlesnake Cabernet Sauvignon from Winery Barnett are 2004, 2008, 2018, 2016 and 2012.

Informations about the Winery Barnett

The winery offers 28 different wines.
Its wines get an average rating of 4.4.
It is in the top 3 of the best estates in the region
It is located in Spring Mountain District in the region of California
Find the Winery Barnett on Facebook and on Twitter

The Winery Barnett is one of of the world's greatest estates. It offers 28 wines for sale in the of Spring Mountain District to come and discover on site or to buy online.

Top wine California
In the top 150 of of United States wines
In the top 20 of of Spring Mountain District wines
In the top 200 of red wines
In the top 250 wines of the world

The wine region of Spring Mountain District

The wine region of Spring Mountain District is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Lokoya or the Domaine Barnett produce mainly wines red, white and pink. The most planted grape varieties in the region of Spring Mountain District are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Spring Mountain District often reveals types of flavors of cherry, citrus fruit or white peach and sometimes also flavors of salt, stone or almonds.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

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The word of the wine: Generic

A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).

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