Winery Spring Mountain Vineyard - Cabernet Sauvignon

Winery Spring Mountain VineyardCabernet Sauvignon

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Cabernet Sauvignon of Winery Spring Mountain Vineyard is a red wine from the region of Napa Valley of California.
This wine is composed of 100% of the grape variety Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Cabernet Sauvignon of the Winery Spring Mountain Vineyard is in the top 5 of wines of Napa Valley.

Taste structure of the Cabernet Sauvignon from the Winery Spring Mountain Vineyard

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cabernet Sauvignon of Winery Spring Mountain Vineyard in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

caramel, cola

Wine with earth taste

graphite

Wine with spices taste

eucalyptus, menthol

On the nose the Cabernet Sauvignon of Winery Spring Mountain Vineyard in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Spring Mountain Vineyard's Cabernet Sauvignon.

Winemaker
Jac Cole
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.1°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Last vintages of this wine

Cabernet Sauvignon - 2017
In the top 5 of of Napa Valley wines
Average rating: 4.611110.5
Cabernet Sauvignon - 2016
In the top 5 of of Napa Valley wines
Average rating: 4.411110
Cabernet Sauvignon - 2015
In the top 5 of of Napa Valley wines
Average rating: 4.211110
Cabernet Sauvignon - 2014
In the top 5 of of Napa Valley wines
Average rating: 4.211110
Cabernet Sauvignon - 2013
In the top 5 of of Napa Valley wines
Average rating: 4.111110
Cabernet Sauvignon - 2012
In the top 5 of of Napa Valley wines
Average rating: 4.311110
Cabernet Sauvignon - 2011
In the top 5 of of Napa Valley wines
Average rating: 4.311110

The best vintages of Cabernet Sauvignon from Winery Spring Mountain Vineyard are 2017, 2001, 2000, 1988 and 1987.

Informations about the Winery Spring Mountain Vineyard

The winery offers 23 different wines.
Its wines get an average rating of 4.4.
It is in the top 3 of the best estates in the region
It is located in Napa Valley in the region of California
Find the Winery Spring Mountain Vineyard on Twitter

The Winery Spring Mountain Vineyard is one of of the world's greatest estates. It offers 22 wines for sale in the of Napa Valley to come and discover on site or to buy online.

Top wine California
In the top 1500 of of United States wines
In the top 3 of of Napa Valley wines
In the top 2500 of red wines
In the top 3500 wines of the world

The wine region of Napa Valley

Absolute reference for American Cabernet Sauvignon: powerful, opulent reds with ripe aromas of blackcurrant, blackberry, chocolate and cedar, velvety tannins and a silky finish, long ageing. Also round Merlot, rich buttery Chardonnay, fruity Sauvignon Blanc, spicy Zinfandel. Narrow Californian valley between the Mayacamas and Vaca Mountains, tempered by San Pablo Bay fog, 17 sub-AVAs (Oakville, Rutherford, Stags Leap, Howell Mountain). Cradle of icons Opus One, Screaming Eagle, Caymus.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Liquid

Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).

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