Wine and food pairing with recipes of Alsatian Bäckeoffe
Find the best food and wine pairings with a recipe of Alsatian Bäckeoffe. The ingredients in this recipe are usually onion, potato, tail, pork shoulder, shoulder, .
The best appellations to pair with a recipe of Alsatian Bäckeoffe
- 1. AlentejanoPortugal
- 2. AlentejoAlentejano, Portugal
- 3. Amarone della ValpolicellaVénétie, Italy
- 4. Barossa ValleyAustralie du Sud, Australia
- 5. Bolgheri SuperioreToscane, Italy
- 6. Brunello di MontalcinoToscane, Italy
- 7. CaliforniaUnited States
- 8. ChampagneFrance
- 9. Champagne Grand Cru 'Aÿ'Champagne, France
- 10. Champagne Grand Cru 'Avize'Champagne, France
- 11. Colchagua ValleyCentral Valley, Chile
- 12. DouroDuriense, Portugal
- 13. JumillaMurcie, Spain
- 14. PerdrielMendoza, Argentina
- 15. PomerolBordeaux, France
- 16. PortoDuriense, Portugal
- 17. Recioto della ValpolicellaVénétie, Italy
- 18. RheinhessenGermany
- 19. Ribera del DueroCastille-et-Léon, Spain
- 20. StellenboschWestern Cape, South Africa
- 21. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 22. ToroCastille-et-Léon, Spain
- 23. ToscaneItaly
- 24. TunuyánMendoza, Argentina
- 25. VénétieItaly
- 26. WachauWeinland, Austria
- 27. Western CapeSouth Africa
The wines that pair with a recipe of Alsatian Bäckeoffe
About Beef
Beef is a castrated male bovine, but in butchery generally includes the meat of all large cattle, heifer, cow, steer, bullock, steer. Among the best origins, one will find beef from Limousin, Normandy, Charolais or Parthenay, but also Chalosse (Aquitaine) and Salers (Auvergne), which are rarer. A good quality beef will be bright red and shiny, its consistency firm and elastic, its smell sweet. The fat is rather white or slightly yellow, forming a more or less tight network, the meat can be marbled or marbled. Beef provides "noble" pieces, for quick cooking, the most expensive, and second and third category pieces, rather used for slow cooking as carbonades. Among the best are steaks, chateaubriands and tournedos, entrecote, prime rib and roasts. Lesser quality dishes include braised meat, stews, bourguignons and pot-au-feu, for which you can choose pieces such as chuck, scoter, shank and collar. Discover original food and wine pairings with beef.
Similar Recipes and Wine Pairings
- tartiflette
- Alsatian sauerkraut
- Baked bread (tomato, mushroom, ham, cheese)
- Baked pumpkin
- Beef fillet in a crust
- Beef tongue in hot pickle sauce
- Brazilian feijoada
- Chinchards with white wine and grapes
- Endive frichti
- Flemish carbonnade
- Fondue vigneronne au vin rouge
- Fricadella
- Ham croquette with purée
- Homemade italian lasagna
- Nanie's diced ham quiche
- New york hot dog
- Ollada (catalonia)
- Pan-fried carrots
- Pasta carbonara
- Pigeon with bacon and mushrooms
- Pork cheeks confit in cider
- Pork chops with mustard
- Pork roll with mustard
- Pork stew with bacon and cream
- Rabbit with hunter's sauce
- Rice with sausage meat and tomatoes
- Roast beef casserole
- Roast pork in the oven
- Roast beef with garlic
- Sauerkraut of the sea in casserole
- Sauté of pork with cider
- Savoyard pizza (cream base)
- Simmered pork cheeks with cream sauce and dijon mustard
- Stewed beef heart
- Stuffed pumpkin
- Stuffed squid in the sétoise sauce
- Traditional welsh dark beer
- Truffade (auvergne - cantal - 15)
- Homemade burger
- Paupiettes with tomato sauce
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