Food and Wine Pairing with shoulders
Find the best food and wine pairings with shoulders as ingredients.
The best wines to pair with shoulders
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Amarone della ValpolicellaVeneto, Italy
- 5. Barbera d'AlbaPiedmont, Italy
- 6. Barossa ValleyAustralie du Sud, Australia
- 7. Bolgheri SuperioreTuscany, Italy
- 8. Brunello di MontalcinoTuscany, Italy
- 9. CaliforniaUnited States
- 10. Colchagua ValleyCentral Valley, Chile
- 11. DouroDuriense, Portugal
- 12. JumillaMurcie, Spain
- 13. PerdrielMendoza, Argentina
- 14. PomerolBordeaux, France
- 15. PortoDuriense, Portugal
- 16. Recioto della ValpolicellaVeneto, Italy
- 17. Ribera del DueroCastille-et-Léon, Spain
- 18. RivesaltesLanguedoc-Roussillon, France
- 19. StellenboschWestern Cape, South Africa
- 20. ToroCastille-et-Léon, Spain
- 21. TunuyánMendoza, Argentina
- 22. TuscanyItaly
- 23. Uco ValleyMendoza, Argentina
- 24. VenetoItaly
- 25. Western CapeSouth Africa
Wines that pair with shoulders
About Beef
Beef is a castrated male bovine, but in butchery generally includes the meat of all large cattle, heifer, cow, steer, bullock, steer. Among the best origins, one will find beef from Limousin, Normandy, Charolais or Parthenay, but also Chalosse (Aquitaine) and Salers (Auvergne), which are rarer. A good quality beef will be bright red and shiny, its consistency firm and elastic, its smell sweet. The fat is rather white or slightly yellow, forming a more or less tight network, the meat can be marbled or marbled. Beef provides "noble" pieces, for quick cooking, the most expensive, and second and third category pieces, rather used for slow cooking as carbonades. Among the best are steaks, chateaubriands and tournedos, entrecote, prime rib and roasts. Lesser quality dishes include braised meat, stews, bourguignons and pot-au-feu, for which you can choose pieces such as chuck, scoter, shank and collar. Discover original food and wine pairings with beef.
Recipes and food and wine pairings with shoulders recipes
- American style beef marinade
- Autumn beef bourguignon
- Beef tournedos with boursin
- Beef bourguignon with tomato
- Beef coarse salt
- Beef fillet in a crust
- Beef pot-au-feu
- Beef shank coq au vin style
- Beef tongue in hot sauce
- Beef tongue with tomato
- Beef tongue with vegetables and madeira sauce
- Beef with onions chinese style
- Feijoada ( portuguese cassoulet )
- Festive chinese fondue
- Fried noodles with vegetables
- Kamounia : tunisian beef stew
- Meatballs catalan style
- Melt-in-the-mouth pork tenderloin casserole
- Monkfish armorican style
- Monkfish tail à la provençale
- Picadillo
- Polish goulash
- Pork with soy sauce
- Pot roast
- Roast beef casserole
- Roast beef in a foie gras and chanterelle crust
- Roasted fillet of beef with parsley
- Romazava (madagascar)
- Seven o'clock leg of lamb
- Shepherd's pie (quebec!)
- Spanish stew (cocido)
- Stewed beef heart
- Stuffed beef rolls
- Stuffed peppers
- Stuffed zucchini
- Thai beef curry
- Traditional flemish carbonades
- Veal shank with mushrooms
- Vegetable noddles
- Enchiladas franchouillards
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