Food and Wine Pairing with beef fat
Find the best food and wine pairings with beef fat as ingredients.
The best wines to pair with beef fat
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Amarone della ValpolicellaVeneto, Italy
- 5. Barbera d'AlbaPiedmont, Italy
- 6. Barossa ValleyAustralie du Sud, Australia
- 7. Bolgheri SuperioreTuscany, Italy
- 8. Brunello di MontalcinoTuscany, Italy
- 9. CaliforniaUnited States
- 10. Colchagua ValleyCentral Valley, Chile
- 11. DouroDuriense, Portugal
- 12. JumillaMurcie, Spain
- 13. PerdrielMendoza, Argentina
- 14. PomerolBordeaux, France
- 15. PortoDuriense, Portugal
- 16. Recioto della ValpolicellaVeneto, Italy
- 17. Ribera del DueroCastille-et-Léon, Spain
- 18. RivesaltesLanguedoc-Roussillon, France
- 19. StellenboschWestern Cape, South Africa
- 20. ToroCastille-et-Léon, Spain
- 21. TunuyánMendoza, Argentina
- 22. TuscanyItaly
- 23. Uco ValleyMendoza, Argentina
- 24. VenetoItaly
- 25. Western CapeSouth Africa
Wines that pair with beef fat
About Beef
Beef is a castrated male bovine, but in butchery generally includes the meat of all large cattle, heifer, cow, steer, bullock, steer. Among the best origins, one will find beef from Limousin, Normandy, Charolais or Parthenay, but also Chalosse (Aquitaine) and Salers (Auvergne), which are rarer. A good quality beef will be bright red and shiny, its consistency firm and elastic, its smell sweet. The fat is rather white or slightly yellow, forming a more or less tight network, the meat can be marbled or marbled. Beef provides "noble" pieces, for quick cooking, the most expensive, and second and third category pieces, rather used for slow cooking as carbonades. Among the best are steaks, chateaubriands and tournedos, entrecote, prime rib and roasts. Lesser quality dishes include braised meat, stews, bourguignons and pot-au-feu, for which you can choose pieces such as chuck, scoter, shank and collar. Discover original food and wine pairings with beef.
Recipes and food and wine pairings with beef fat recipes
- Autumn leaves
- Beef goulash
- Beef tongue with mushrooms
- Beef with panang curry (red curry)
- Beer goulash
- Boeuf lôc lac (cambodia)
- Borscht (russia)
- Empanadas de carne (argentina)
- Express veal stew in a pressure cooker
- Fleischnacka leaf
- Flemish beer stew
- Fondue bourguignonne and accompanying sauces
- Fondue with broth
- Fresh sausage
- Homemade beef stew
- Korean bibimbap
- Lamb skewers
- Lamb tagine with prunes and dried fruits
- Lomo saltado
- Millet with gruyere cheese
- Monkfish (anglerfish) à la sétoise
- Oxtail with seed sauce
- Parmentier with zucchini and beef
- Pljeskavica (balkan hamburger)
- Pork with soy sauce
- Quick meatloaf
- Ramen burger
- Roast beef in a crust
- Roast beef with garlic
- Roast beef with onions and potatoes with paprika
- Roast pork with pineapple
- Sauté of lamb with curry
- Southern beef meatballs
- Stuffed beef rolls
- Sumatran rendang beef
- Tournedos rossini style
- Traditional flemish carbonades
- Veal shank with mushrooms
- Wild boar with honey
- Beef tongue with pickle sauce
Food and Wine Pairing News
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