Food and Wine Pairing with ox collar
Find the best food and wine pairings with ox collar as ingredients.
The best wines to pair with ox collar
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Amarone della ValpolicellaVeneto, Italy
- 5. Barbera d'AlbaPiedmont, Italy
- 6. Barossa ValleyAustralie du Sud, Australia
- 7. Bolgheri SuperioreTuscany, Italy
- 8. Brunello di MontalcinoTuscany, Italy
- 9. CaliforniaUnited States
- 10. Colchagua ValleyCentral Valley, Chile
- 11. DouroDuriense, Portugal
- 12. JumillaMurcie, Spain
- 13. PerdrielMendoza, Argentina
- 14. PomerolBordeaux, France
- 15. PortoDuriense, Portugal
- 16. Recioto della ValpolicellaVeneto, Italy
- 17. Ribera del DueroCastille-et-Léon, Spain
- 18. RivesaltesLanguedoc-Roussillon, France
- 19. StellenboschWestern Cape, South Africa
- 20. ToroCastille-et-Léon, Spain
- 21. TunuyánMendoza, Argentina
- 22. TuscanyItaly
- 23. Uco ValleyMendoza, Argentina
- 24. VenetoItaly
- 25. Western CapeSouth Africa
Wines that pair with ox collar
About Beef
Beef is a castrated male bovine, but in butchery generally includes the meat of all large cattle, heifer, cow, steer, bullock, steer. Among the best origins, one will find beef from Limousin, Normandy, Charolais or Parthenay, but also Chalosse (Aquitaine) and Salers (Auvergne), which are rarer. A good quality beef will be bright red and shiny, its consistency firm and elastic, its smell sweet. The fat is rather white or slightly yellow, forming a more or less tight network, the meat can be marbled or marbled. Beef provides "noble" pieces, for quick cooking, the most expensive, and second and third category pieces, rather used for slow cooking as carbonades. Among the best are steaks, chateaubriands and tournedos, entrecote, prime rib and roasts. Lesser quality dishes include braised meat, stews, bourguignons and pot-au-feu, for which you can choose pieces such as chuck, scoter, shank and collar. Discover original food and wine pairings with beef.
Recipes and food and wine pairings with ox collar recipes
- Alsatian wine pie
- American style beef marinade
- Autumn leaves
- Boeuf en daube
- Beef bourguignon with tomato
- Beef coarse salt
- Beef stew
- Beef tongue with vegetables and madeira sauce
- Beef with cider
- Beef with string
- Chinese fondue
- Family potluck
- Feijoada ( portuguese cassoulet )
- Flemish beer stew
- Fondue vigneronne au vin rouge
- Fricandeaux german style
- Harira de mamie (moroccan soup)
- Kamounia : tunisian beef stew
- Lamb tagine with courgettes and fennel
- Lamb tagine with prunes and dried fruits
- Oxtail and carrot stew
- Oxtail confit in red wine
- Oxtail with seed sauce
- Picadillo
- Piglet shoulder with melting baked apples
- Polish goulash
- Prime rib with chervil butter
- Provencal stew
- Pumpkin stuffed with ground beef, rice and vegetables
- Ramen burger
- Roast beef with caramelized onion
- Roast beef with onions and potatoes with paprika
- Savoyard matafans
- Stuffed beef rolls
- Stuffed endives
- Stuffed peppers
- Tibs (ethiopia)
- Traditional flemish carbonades
- Venison stew with pepper sauce
- Beef kidney
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