Wine and food pairing with recipes of Express Braised Beef
Find the best food and wine pairings with a recipe of Express Braised Beef. The ingredients in this recipe are usually butter, salt, pepper, onion, white wine, Provençal herbs, beef.
The best appellations to pair with a recipe of Express Braised Beef
- 1. AlentejanoPortugal
- 2. AlentejoAlentejano, Portugal
- 3. Amarone della ValpolicellaVeneto, Italy
- 4. Barbera d'AlbaPiedmont, Italy
- 5. Barossa ValleyAustralie du Sud, Australia
- 6. Bolgheri SuperioreTuscany, Italy
- 7. Brunello di MontalcinoTuscany, Italy
- 8. CaliforniaUnited States
- 9. Colchagua ValleyCentral Valley, Chile
- 10. DouroDuriense, Portugal
- 11. Jerez-Xérès-SherryAndalousie, Spain
- 12. JumillaMurcie, Spain
- 13. MeursaultCôte de Beaune, France
- 14. PerdrielMendoza, Argentina
- 15. PomerolBordeaux, France
- 16. PortoDuriense, Portugal
- 17. Recioto della ValpolicellaVeneto, Italy
- 18. RheinhessenGermany
- 19. Ribera del DueroCastille-et-Léon, Spain
- 20. StellenboschWestern Cape, South Africa
- 21. ToroCastille-et-Léon, Spain
- 22. TunuyánMendoza, Argentina
- 23. TuscanyItaly
- 24. Uco ValleyMendoza, Argentina
- 25. VenetoItaly
- 26. WachauWeinland, Austria
- 27. Western CapeSouth Africa
The wines that pair with a recipe of Express Braised Beef
About Beef
Beef is a castrated male bovine, but in butchery generally includes the meat of all large cattle, heifer, cow, steer, bullock, steer. Among the best origins, one will find beef from Limousin, Normandy, Charolais or Parthenay, but also Chalosse (Aquitaine) and Salers (Auvergne), which are rarer. A good quality beef will be bright red and shiny, its consistency firm and elastic, its smell sweet. The fat is rather white or slightly yellow, forming a more or less tight network, the meat can be marbled or marbled. Beef provides "noble" pieces, for quick cooking, the most expensive, and second and third category pieces, rather used for slow cooking as carbonades. Among the best are steaks, chateaubriands and tournedos, entrecote, prime rib and roasts. Lesser quality dishes include braised meat, stews, bourguignons and pot-au-feu, for which you can choose pieces such as chuck, scoter, shank and collar. Discover original food and wine pairings with beef.
Similar Recipes and Wine Pairings
- American style beef marinade
- Baked lasagna
- Beef marengo "my mom" style
- Beef bourguignon with cookéo
- Beef colombo bourguignon style
- Beef fillet in a crust
- Beef pot-au-feu
- Beef tongue with vegetables and madeira sauce
- Beef/bechamel lasagna
- Blanquette of monkfish with small vegetables
- Braised beef with guinness
- Brazilian feijoada
- Caghuse or picardy rouelle
- Caramelized beef with onions
- Chickpeas spanish style
- Chinese fondue
- Chinese noodles with beef
- Cicadas at the chib
- Cooked beef hash browns
- Couscous without couscous maker
- Dombrés and pig tails
- Fleischnacka leaf
- Fast and
- Fondue bourguignonne and accompanying sauces
- Fondue with broth
- Fricandeaux german style
- Lamb skewers
- Marinated shrimp skewers with garlic
- Pasta al forno (baked pasta)
- Pasticcio (greece)
- Quick beef and cheese yakitori
- Roast beef with onions and potatoes with paprika
- Roast beef with pepper
- Spaghetti squash bolognese style
- Spit-turned boar leg (oven) with "automatic watering".
- Stuffed endives
- Tibs (ethiopia)
- Vegetable noddles
- Wild boar with honey
- Monkfish tagine
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