Food and Wine Pairing with beef shanks
Find the best food and wine pairings with beef shanks as ingredients.
The best wines to pair with beef shanks
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Amarone della ValpolicellaVeneto, Italy
- 5. Barbera d'AlbaPiedmont, Italy
- 6. Barossa ValleyAustralie du Sud, Australia
- 7. Bolgheri SuperioreTuscany, Italy
- 8. Brunello di MontalcinoTuscany, Italy
- 9. CaliforniaUnited States
- 10. Colchagua ValleyCentral Valley, Chile
- 11. DouroDuriense, Portugal
- 12. JumillaMurcie, Spain
- 13. PerdrielMendoza, Argentina
- 14. PomerolBordeaux, France
- 15. PortoDuriense, Portugal
- 16. Recioto della ValpolicellaVeneto, Italy
- 17. Ribera del DueroCastille-et-Léon, Spain
- 18. RivesaltesLanguedoc-Roussillon, France
- 19. StellenboschWestern Cape, South Africa
- 20. ToroCastille-et-Léon, Spain
- 21. TunuyánMendoza, Argentina
- 22. TuscanyItaly
- 23. Uco ValleyMendoza, Argentina
- 24. VenetoItaly
- 25. Western CapeSouth Africa
Wines that pair with beef shanks
About Beef
Beef is a castrated male bovine, but in butchery generally includes the meat of all large cattle, heifer, cow, steer, bullock, steer. Among the best origins, one will find beef from Limousin, Normandy, Charolais or Parthenay, but also Chalosse (Aquitaine) and Salers (Auvergne), which are rarer. A good quality beef will be bright red and shiny, its consistency firm and elastic, its smell sweet. The fat is rather white or slightly yellow, forming a more or less tight network, the meat can be marbled or marbled. Beef provides "noble" pieces, for quick cooking, the most expensive, and second and third category pieces, rather used for slow cooking as carbonades. Among the best are steaks, chateaubriands and tournedos, entrecote, prime rib and roasts. Lesser quality dishes include braised meat, stews, bourguignons and pot-au-feu, for which you can choose pieces such as chuck, scoter, shank and collar. Discover original food and wine pairings with beef.
Recipes and food and wine pairings with beef shanks recipes
- American style beef marinade
- Beef marengo "my mom" style
- Beef tagliata with truffle oil
- Beef bourguignon with tomato
- Beef luc lake
- Beef mironton
- Beef tongue in hot sauce
- Beef with balsamic sauce
- Beef with mustard
- Beer goulash
- Braised beef with carrots
- Celine's version of moussaka (5th meeting)
- Cicadas at the chib
- Empanadas de carne (argentina)
- Express veal stew in a pressure cooker
- Fillet of beef in a foie gras and truffle crust
- Fillet of beef with morels
- Fricadelles with picalilli sauce of cht'is
- German recipe for marinated meat: sauerbraten
- Harira de mamie (moroccan soup)
- Hungarian goulash
- Kafta bil saniyeh (lebanese dish)
- Meatballs catalan style
- Pasticcio (greece)
- Pljeskavica (balkan hamburger)
- Pork chops with potatoes
- Pork shoulder with mustard
- Pumpkin stuffed with ground beef, rice and vegetables
- Roast beef in a foie gras and chanterelle crust
- Roast pork with pineapple
- Romazava (madagascar)
- Rosbeef casserole mamie
- Shoulder of suckling lamb confit with herbs
- Slow-cooked fillet of beef
- Sumatran rendang beef
- Susanne's christmas beef
- Vegetable noddles
- Venison stew to be prepared the day before
- Venison stew with pepper sauce
- Beef kidney
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