Food and Wine Pairing with beef shanks
Find the best food and wine pairings with beef shanks as ingredients.
The best wines to pair with beef shanks
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Amarone della ValpolicellaVénétie, Italy
- 5. Barossa ValleyAustralie du Sud, Australia
- 6. Bolgheri SuperioreToscane, Italy
- 7. Brunello di MontalcinoToscane, Italy
- 8. CaliforniaUnited States
- 9. Colchagua ValleyCentral Valley, Chile
- 10. DouroDuriense, Portugal
- 11. JumillaMurcie, Spain
- 12. PerdrielMendoza, Argentina
- 13. PomerolBordeaux, France
- 14. PortoDuriense, Portugal
- 15. Recioto della ValpolicellaVénétie, Italy
- 16. Ribera del DueroCastille-et-Léon, Spain
- 17. RivesaltesLanguedoc-Roussillon, France
- 18. StellenboschWestern Cape, South Africa
- 19. ToroCastille-et-Léon, Spain
- 20. ToscaneItaly
- 21. TunuyánMendoza, Argentina
- 22. Uco ValleyMendoza, Argentina
- 23. VénétieItaly
- 24. Western CapeSouth Africa
Wines that pair with beef shanks
About Beef
Beef is a castrated male bovine, but in butchery generally includes the meat of all large cattle, heifer, cow, steer, bullock, steer. Among the best origins, one will find beef from Limousin, Normandy, Charolais or Parthenay, but also Chalosse (Aquitaine) and Salers (Auvergne), which are rarer. A good quality beef will be bright red and shiny, its consistency firm and elastic, its smell sweet. The fat is rather white or slightly yellow, forming a more or less tight network, the meat can be marbled or marbled. Beef provides "noble" pieces, for quick cooking, the most expensive, and second and third category pieces, rather used for slow cooking as carbonades. Among the best are steaks, chateaubriands and tournedos, entrecote, prime rib and roasts. Lesser quality dishes include braised meat, stews, bourguignons and pot-au-feu, for which you can choose pieces such as chuck, scoter, shank and collar. Discover original food and wine pairings with beef.
Recipes and food and wine pairings with beef shanks recipes
- Alsatian bäckeoffe
- Authentic bolognese sauce (ragù di carne)
- Barbecue burger
- Beef marengo "my mom" style
- Beef bourguignon with tomato
- Beef enchilladas au gratin
- Beef in white wine
- Beef lark
- Beef stew
- Beef with cider
- Braised beef with guinness
- Cataplana with seafood
- Chickpeas spanish style
- Express veal stew in a pressure cooker
- Fleischnacka leaf
- Family potluck
- Fast and
- Homemade italian lasagna
- Hungarian goulash
- Kig ar farz breton
- Lomo saltado
- Meat and goat pie
- Melt-in-the-mouth pork tenderloin casserole
- Millet with gruyere cheese
- Monkfish armorican style
- Pastaciutta ( italy )
- Pork tongue with tomato sauce and pickles
- Puchero
- Shoulder of suckling lamb confit with herbs
- Slow-cooked fillet of beef
- Small stuffed fish from nice
- Stuffed beef rolls
- Sumatran rendang beef
- Tanjia
- Tournedos rossini
- Tournedos with foie gras
- Venison stew with pepper sauce
- Venison stew with red wine
- West indian pork colombo
- Beef tagine with prunes and almonds
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