Wine and food pairing with recipes of Fast and
Find the best food and wine pairings with a recipe of Fast and. The ingredients in this recipe are usually salt, pepper, onion, olive oil, white wine, bay leaf, thyme, tail, tomato paste, cognac.
The best appellations to pair with a recipe of Fast and
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Amarone della ValpolicellaVénétie, Italy
- 5. Barossa ValleyAustralie du Sud, Australia
- 6. Bolgheri SuperioreToscane, Italy
- 7. Brunello di MontalcinoToscane, Italy
- 8. CaliforniaUnited States
- 9. Colchagua ValleyCentral Valley, Chile
- 10. DouroDuriense, Portugal
- 11. JumillaMurcie, Spain
- 12. PerdrielMendoza, Argentina
- 13. PomerolBordeaux, France
- 14. PortoDuriense, Portugal
- 15. Recioto della ValpolicellaVénétie, Italy
- 16. Ribera del DueroCastille-et-Léon, Spain
- 17. RivesaltesLanguedoc-Roussillon, France
- 18. StellenboschWestern Cape, South Africa
- 19. ToroCastille-et-Léon, Spain
- 20. ToscaneItaly
- 21. TunuyánMendoza, Argentina
- 22. Uco ValleyMendoza, Argentina
- 23. VénétieItaly
- 24. Western CapeSouth Africa
The wines that pair with a recipe of Fast and
About Beef
Beef is a castrated male bovine, but in butchery generally includes the meat of all large cattle, heifer, cow, steer, bullock, steer. Among the best origins, one will find beef from Limousin, Normandy, Charolais or Parthenay, but also Chalosse (Aquitaine) and Salers (Auvergne), which are rarer. A good quality beef will be bright red and shiny, its consistency firm and elastic, its smell sweet. The fat is rather white or slightly yellow, forming a more or less tight network, the meat can be marbled or marbled. Beef provides "noble" pieces, for quick cooking, the most expensive, and second and third category pieces, rather used for slow cooking as carbonades. Among the best are steaks, chateaubriands and tournedos, entrecote, prime rib and roasts. Lesser quality dishes include braised meat, stews, bourguignons and pot-au-feu, for which you can choose pieces such as chuck, scoter, shank and collar. Discover original food and wine pairings with beef.
Similar Recipes and Wine Pairings
- Alsatian bäckeoffe
- American style beef marinade
- Angry fried whiting
- Autumn leaves
- Aïoli
- Back of cod in foil
- Back of cod steamed with small vegetables
- Beef goulash
- Beef in white wine
- Beef miroton
- Beef tongue with mushrooms
- Cambodian amok
- Celine's version of moussaka (5th meeting)
- Chicken chop suey
- Creole fish court-bouillon
- Daube of conger
- Fillet of saithe with cream and mustard
- Fillets of saint-pierre with cream
- Fish and seafood gratin
- Homemade italian lasagna
- Kafta bil saniyeh (lebanese dish)
- Monkfish tail with white butter
- Navarin of lamb
- Oxtail and carrot stew
- Pot-au-feu
- Puchero
- Quick and easy monkfish tail
- Roast beef with caramelized onion
- Roasted fillet of beef with parsley
- Saffron monkfish
- Sauerkraut of the sea in casserole
- Seafood stew
- Slow-cooked fillet of beef
- Sole fillets au gratin with mushrooms and shallots
- Thai shrimp soup (tom yam goong)
- The thieboudienne (senegal)
- Venison stew to be prepared the day before
- Beef tagine with prunes and almonds
- Beef tongue with pickle sauce
- Flounder fillets, lemon butter
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