Wine and food pairing with recipes of Angry fried whiting
Find the best food and wine pairings with a recipe of Angry fried whiting. The ingredients in this recipe are usually lemon, flour, parsley, beer, whiting.
The best appellations to pair with a recipe of Angry fried whiting
- 1. BordeauxFrance
- 2. Breede River ValleyWestern Cape, South Africa
- 3. CavaSpain
- 4. Colli Orientali del FriuliFrioul-Vénétie Julienne, Italy
- 5. DouroDuriense, Portugal
- 6. DãoBeiras, Portugal
- 7. Entre-deux-MersBordeaux, France
- 8. Frioul-Vénétie JulienneItaly
- 9. GaviPiémont, Italy
- 10. HéraultVin de Pays, France
- 11. LanguedocLanguedoc-Roussillon, France
- 12. LombardieItaly
- 13. MarchesItaly
- 14. North CoastCalifornia, United States
- 15. Olifants RiverWestern Cape, South Africa
- 16. PaarlWestern Cape, South Africa
- 17. Pessac-LéognanBordeaux, France
- 18. PrioratCatalogne, Spain
- 19. Provincia di PaviaLombardie, Italy
- 20. RiojaSpain
- 21. Rías BaixasGalice, Spain
- 22. SantoriniGreece
- 23. StellenboschWestern Cape, South Africa
- 24. SwartlandWestern Cape, South Africa
- 25. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 26. ToscaneItaly
- 27. Trentin-Haut-AdigeItaly
- 28. ValpolicellaVénétie, Italy
- 29. Venezia GiuliaFrioul-Vénétie Julienne, Italy
- 30. WachauWeinland, Austria
The wines that pair with a recipe of Angry fried whiting
About Lean fish
By definition, "lean fish" includes all fish containing less than 5% lipids. Particularly appreciated in the context of diets with a varied diet, turning to lean fish is ideal to accompany weight loss. In addition to these aspects, lean fish are rich in many other virtues for the body. Among the different types of "lean" fish are: fresh anchovies, sea bass, pike, cod, plaice, hake, sea bream, haddock, swordfish, halibut, flounder, monkfish, cod, whiting, grouper, perch, skate, red mullet, dogfish, sole, yellowfin tuna, sea trout and turbot
Similar Recipes and Wine Pairings
- Asian style fish papillote (very healthy)
- Baked sea bass fillets
- Baked whiting fillets with julienne vegetables
- Blanquette of fish
- Blanquette of the sea
- Cambodian amok
- Cod fillet in foil
- Cod gratin paolita style
- Cod gratin with béchamel sauce
- Cod with chorizo
- Cod with chorizo sauce and grilled peppers
- Cod with curry sauce
- Fish and mushroom gratin
- Fish on a bed of leek and potatoes
- Fish shells
- Fish soup from marseille by lucette
- Fish with spices and orange juice
- Gratin of fish for children
- Haddock parmentier
- Honey spare-ribs
- Laksa soup (malaysia)
- Mongolian pot
- Monkfish with cream sauce and baked potatoes
- Monkfish with curry
- Monkfish, prawn and apple skewers
- Papillote of cod and its julienne of vegetables
- Phad thai (thai style fried noodles)
- Pollock with mustard
- Raclette from the sea
- Roast monkfish with bacon
- Saka-saka
- Seafood stew
- Small fry
- Sole fillets with butter
- Thai green curry chicken and eggplant
- The fisherman's pot
- White fish fillets on a bed of peppers
- Wok of courgettes and carrots
- Yellow fish
- Fish and shrimp curry
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