Looking for a good wine of Neusiedlersee of Weinland among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Neusiedlersee. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Neusiedlersee with technical and enological descriptions.
Want to buy a red wine of Neusiedlersee cheap or sell a red wine of Neusiedlersee at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Neusiedlersee go well with generally quite well with dishes of beef, lamb or pork such as recipes of pot-au-feu, irish stew or old-fashioned pork roll.
On the nose the red wine of the region of Neusiedlersee. often reveals types of flavors of oak, spices or black fruit and sometimes also flavors of non oak, earth or red fruit. In the mouth the red wine of the region of Neusiedlersee. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Neusiedlersee? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Neusiedlersee.
The wine region of Neusiedlersee is located in the region of Burgenland of Weinland of Austria. We currently count 178 estates and châteaux in the of Neusiedlersee, producing 637 different wines in conventional, organic and biodynamic agriculture. The wines of Neusiedlersee go well with generally quite well with dishes .
Want to buy a white wine of Neusiedlersee cheap or sell a white wine of Neusiedlersee at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Neusiedlersee go well with generally quite well with dishes of pork, vegetarian or lean fish such as recipes of the real vegetables stuffed in the provençal way, mushroom, bacon and gruyere quiche or pundu na madesu.
On the nose the white wine of the region of Neusiedlersee. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or apples. In the mouth the white wine of the region of Neusiedlersee. is a with a nice freshness.
A wine route planned in the region of Neusiedlersee? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Neusiedlersee.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Want to buy a sparkling wine of Neusiedlersee cheap or sell a sparkling wine of Neusiedlersee at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Neusiedlersee go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork roll with mustard, salmon burger or vegan leek and tofu quiche.
On the nose the sparkling wine of the region of Neusiedlersee. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
A wine route planned in the region of Neusiedlersee? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Neusiedlersee.
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
Want to buy a pink wine of Neusiedlersee cheap or sell a pink wine of Neusiedlersee at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Neusiedlersee go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of shepherd's pie (quebec!), potjevleesch or stuffed duck or goose neck.
On the nose the pink wine of the region of Neusiedlersee. often reveals types of flavors of earth, citrus fruit or red fruit and sometimes also flavors of non oak, microbio or vegetal.
A wine route planned in the region of Neusiedlersee? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Neusiedlersee.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Want to buy a sweet wine of Neusiedlersee cheap or sell a sweet wine of Neusiedlersee at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Neusiedlersee go well with generally quite well with dishes of pork, vegetarian or poultry such as recipes of roast pork with prunes, goat cheese and bacon quiche or chicken breast with cream and mushrooms.
On the nose the sweet wine of the region of Neusiedlersee. often reveals types of flavors of earth, citrus fruit or tropical fruit and sometimes also flavors of microbio, tree fruit or oak.
A wine route planned in the region of Neusiedlersee? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Neusiedlersee.
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
