Winery Angerhof TschidaChardonnay Trockenbeerenauslese
Sweet wine
This wine generally goes well with pork, vegetarian or poultry.
The Chardonnay Trockenbeerenauslese of the Winery Angerhof Tschida is in the top 90 of wines of Neusiedlersee.
Wine flavors and olphactive analysis
On the nose the Chardonnay Trockenbeerenauslese of Winery Angerhof Tschida in the region of Weinland often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Chardonnay Trockenbeerenauslese
Pairings that work perfectly with Chardonnay Trockenbeerenauslese
Original food and wine pairings with Chardonnay Trockenbeerenauslese
The Chardonnay Trockenbeerenauslese of Winery Angerhof Tschida matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauerkraut (with tips so to do!!!), skate with vinegar and capers or nanie's diced ham quiche.
Details and technical informations about Winery Angerhof Tschida's Chardonnay Trockenbeerenauslese.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay Trockenbeerenauslese from Winery Angerhof Tschida are 2007, 2010, 2005, 0
Informations about the Winery Angerhof Tschida
The Winery Angerhof Tschida is one of of the world's great estates. It offers 31 wines for sale in the of Neusiedlersee to come and discover on site or to buy online.
The wine region of Neusiedlersee
Austrian home of Zweigelt on the east shore of Lake Neusiedl (Burgenland): signature DAC red (≥85%, 12° min) — fruity and harmonious with notes of morello cherry, black berries, fine herbs and a spicy touch, supple tannins and an elegant finish. Legendary sweet wines (botrytised Trockenbeerenauslese from the Seewinkel) in exceptional honeyed whites. Hot, dry continental Pannonian climate, varied gravelly and sandy soils. ~7,500 ha, Gols the epicentre, Zweigelt >70% of plantings.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
