Winery RosenhofOrion Grüner Veltliner Eiswein
Sweet wine
This wine generally goes well with pork, vegetarian or lean fish.
The Orion Grüner Veltliner Eiswein of the Winery Rosenhof is in the top 90 of wines of Neusiedlersee.
Wine flavors and olphactive analysis
On the nose the Orion Grüner Veltliner Eiswein of Winery Rosenhof in the region of Weinland often reveals types of flavors of citrus fruit.
Food and wine pairings with Orion Grüner Veltliner Eiswein
Pairings that work perfectly with Orion Grüner Veltliner Eiswein
Original food and wine pairings with Orion Grüner Veltliner Eiswein
The Orion Grüner Veltliner Eiswein of Winery Rosenhof matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of roast pork with milk, salmon crumble or shrimp in hot sauce from cathylou.
Details and technical informations about Winery Rosenhof's Orion Grüner Veltliner Eiswein.
Discover the grape variety: muscat blanc à petits grains
Intensely perfumed aromatic whites with a pale golden robe, showing powerful signature aromas of muscat, rose, white flowers (orange blossom), fresh grape, exotic fruits and honeyed notes. Vinified dry, sweet, liqueur and VDN. The star of Muscat VDNs (Frontignan, Lunel, Rivesaltes, Beaumes-de-Venise), Asti DOCG (Italy) and Samos (Greece). One of the oldest aromatic varieties cultivated in the world, found across the Mediterranean.
Last vintages of this wine
The best vintages of Orion Grüner Veltliner Eiswein from Winery Rosenhof are 2015, 0, 2010
Informations about the Winery Rosenhof
The Winery Rosenhof is one of of the world's greatest estates. It offers 18 wines for sale in the of Neusiedlersee to come and discover on site or to buy online.
The wine region of Neusiedlersee
Austrian home of Zweigelt on the east shore of Lake Neusiedl (Burgenland): signature DAC red (≥85%, 12° min) — fruity and harmonious with notes of morello cherry, black berries, fine herbs and a spicy touch, supple tannins and an elegant finish. Legendary sweet wines (botrytised Trockenbeerenauslese from the Seewinkel) in exceptional honeyed whites. Hot, dry continental Pannonian climate, varied gravelly and sandy soils. ~7,500 ha, Gols the epicentre, Zweigelt >70% of plantings.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
