Winery RosenhofBlaufränkisch Eiswein
Sweet wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Blaufränkisch Eiswein of Winery Rosenhof in the region of Weinland often reveals types of flavors of tree fruit.
Food and wine pairings with Blaufränkisch Eiswein
Pairings that work perfectly with Blaufränkisch Eiswein
Original food and wine pairings with Blaufränkisch Eiswein
The Blaufränkisch Eiswein of Winery Rosenhof matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of stuffed artichoke, oven-baked salmon mozzarella sandwiches or my godmother's sausage salad.
Details and technical informations about Winery Rosenhof's Blaufränkisch Eiswein.
Discover the grape variety: Picardan
Crisp, aromatic dry whites with a pale golden color, slender palate and preserved acidity, offering delicate aromas of citrus (lemon), white flowers (acacia, hawthorn), green apple, garrigue herbs and mineral notes. A freshness-adding profile in warm Rhône blends. Traditional component of Châteauneuf-du-Pape AOC (one of the 13 authorised varieties) and the Côtes-du-Rhône AOC. Rare French indigenous variety from the southern Rhône Valley.
Last vintages of this wine
The best vintages of Blaufränkisch Eiswein from Winery Rosenhof are 0, 2012
Informations about the Winery Rosenhof
The Winery Rosenhof is one of of the world's greatest estates. It offers 18 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Shoulder
The upper part of the bottle located at the base of the shoulder-shaped neck.
