Winery NittnausEiswein Exquisit
Sweet wine
This wine generally goes well with pork, vegetarian or lean fish.
The Eiswein Exquisit of the Winery Nittnaus is in the top 40 of wines of Burgenland.
Wine flavors and olphactive analysis
On the nose the Eiswein Exquisit of Winery Nittnaus in the region of Weinland often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Eiswein Exquisit
Pairings that work perfectly with Eiswein Exquisit
Original food and wine pairings with Eiswein Exquisit
The Eiswein Exquisit of Winery Nittnaus matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of beef tagine with vegetables, sea bream or scallops with saffron.
Details and technical informations about Winery Nittnaus's Eiswein Exquisit.
Discover the grape variety: Grand Noir de la Calmette
Very deeply coloured reds with a profound purple robe, moderate tannins and an ample palate, with simple aromas of black fruits (blackberry, blackcurrant) and inky notes. A teinturier profile with red flesh. Formerly planted massively in the Midi to reinforce blend colour, now marginal, still grown in the Languedoc, Spain and South America. A French teinturier black grape bred in 1855 by Henri Bouschet (aramon × petit bouschet).
Last vintages of this wine
The best vintages of Eiswein Exquisit from Winery Nittnaus are 2017, 2014, 2019, 2013 and 2009.
Informations about the Winery Nittnaus
The Winery Nittnaus is one of of the world's greatest estates. It offers 78 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Unbalanced
Said of a wine whose different elements are not perceived in a harmonious and pleasant way. This is not necessarily a defect, it can be a wine that is too young and not yet blended.
