Winery NittnausEiswein Exquisit
Sweet wine
This wine generally goes well with pork, vegetarian or lean fish.
The Eiswein Exquisit of the Winery Nittnaus is in the top 40 of wines of Burgenland.
Wine flavors and olphactive analysis
On the nose the Eiswein Exquisit of Winery Nittnaus in the region of Weinland often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Eiswein Exquisit
Pairings that work perfectly with Eiswein Exquisit
Original food and wine pairings with Eiswein Exquisit
The Eiswein Exquisit of Winery Nittnaus matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of chicken pie, codfish aioli or monkfish tail with coconut milk and curry.
Details and technical informations about Winery Nittnaus's Eiswein Exquisit.
Discover the grape variety: Verdeca
Lively, refreshing whites with a pale robe, lean palate and fresh acidity. Delicate aromas of citrus (lemon, grapefruit), green apple, white flowers, fresh almond and saline mineral notes. Light finish, best drunk young. Star of Locorotondo DOC and Martina Franca DOC in the Itria Valley at the heart of Puglia; long used for vermouths. Native Apulian variety, identical to the Greek Lagorthi according to recent DNA analysis.
Last vintages of this wine
The best vintages of Eiswein Exquisit from Winery Nittnaus are 2017, 2014, 2019, 2013 and 2009.
Informations about the Winery Nittnaus
The Winery Nittnaus is one of of the world's greatest estates. It offers 78 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
