Winery NittnausGrüner Veltliner Selection
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Selection from the Winery Nittnaus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Selection of Winery Nittnaus in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grüner Veltliner Selection of Winery Nittnaus in the region of Weinland often reveals types of flavors of pineapple, citrus or apples and sometimes also flavors of peach, green apple or minerality.
Food and wine pairings with Grüner Veltliner Selection
Pairings that work perfectly with Grüner Veltliner Selection
Original food and wine pairings with Grüner Veltliner Selection
The Grüner Veltliner Selection of Winery Nittnaus matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of rabbit with prunes, summer tuna quiche or wiener schnitzel or viennese schnitzel.
Details and technical informations about Winery Nittnaus's Grüner Veltliner Selection.
Discover the grape variety: Plant droit
Plant droit noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The Plant droit noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Grüner Veltliner Selection from Winery Nittnaus are 2019, 2018, 2017, 2016 and 2020.
Informations about the Winery Nittnaus
The Winery Nittnaus is one of of the world's greatest estates. It offers 78 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.
