Winery NittnausGrüner Veltliner Selection
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Selection from the Winery Nittnaus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Selection of Winery Nittnaus in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grüner Veltliner Selection of Winery Nittnaus in the region of Weinland often reveals types of flavors of pineapple, citrus or apples and sometimes also flavors of peach, green apple or minerality.
Food and wine pairings with Grüner Veltliner Selection
Pairings that work perfectly with Grüner Veltliner Selection
Original food and wine pairings with Grüner Veltliner Selection
The Grüner Veltliner Selection of Winery Nittnaus matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of baeckeoffe, quiche lorraine or zucchini and goat cheese quiche.
Details and technical informations about Winery Nittnaus's Grüner Veltliner Selection.
Discover the grape variety: Chinuri
Native to Georgia, it has been known for a long time, especially in the Kartli(e) region in the central part of the country, where it is still grown. It has long been appreciated as a table grape. Chinuri can also be found in Germany, Azerbaijan, Russia, Bulgaria, Slovenia, Romania, sometimes in China, and in France, where it is virtually unknown.
Last vintages of this wine
The best vintages of Grüner Veltliner Selection from Winery Nittnaus are 2019, 2018, 2017, 2016 and 2020.
Informations about the Winery Nittnaus
The Winery Nittnaus is one of of the world's greatest estates. It offers 78 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
