Winery NittnausAltenberg Blaufränkisch
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Altenberg Blaufränkisch from the Winery Nittnaus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Altenberg Blaufränkisch of Winery Nittnaus in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Altenberg Blaufränkisch of Winery Nittnaus in the region of Weinland often reveals types of flavors of oak, black fruit.
Food and wine pairings with Altenberg Blaufränkisch
Pairings that work perfectly with Altenberg Blaufränkisch
Original food and wine pairings with Altenberg Blaufränkisch
The Altenberg Blaufränkisch of Winery Nittnaus matches generally quite well with dishes of beef, pasta or poultry such as recipes of boeuf lôc lac (cambodia), the real recipe for carbonara or clopinettes in field dresses.
Details and technical informations about Winery Nittnaus's Altenberg Blaufränkisch.
Discover the grape variety: Fer-servadou
Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Altenberg Blaufränkisch from Winery Nittnaus are 2017, 0, 2015, 2016
Informations about the Winery Nittnaus
The Winery Nittnaus is one of of the world's great estates. It offers 78 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
