The Winery Nittnaus is one of the world's great estates. It offers 97 wines for sale in of Burgenland to come and discover on site or to buy online.
Looking for the best Winery Nittnaus wines in Burgenland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Nittnaus wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Nittnaus wines with technical and enological descriptions.
How Winery Nittnaus wines pair with each other generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of doner kebab, gratin of coquillettes with ham or buckwheat cake à la bretonne.
On the nose the pink wine of Winery Nittnaus. often reveals types of flavors of citrus, raspberry or citrus fruit and sometimes also flavors of red fruit.
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake.
The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
On its eastern side is the border with Hungary, and to the west Lies the most eastern foothills of the Alps. Steiermark aside, Burgenland is one of Austria's southernmost wine regions, and topographically is more aligned with Hungary than with much of the rest of Austria.
Burgenland is home to four DAC appellations: from North to south; Neusiedlersee, Leithaberg, Mittelburgenland and Eisenberg. Within each of these zones, any wines which do not conform to the particular classification are labeled with the Burgenland appellation
Burgenland's Lake Neusiedl (Neusiedlersee) is one of the viticultural focus points of the region.
It stores summer heat from the Pannonian Plain, an expansive, Warm area which covers much of Hungary and eastern Austria, effectively lengthening the ripening season into autumn. Humidity from the lake promotes the spread of noble rot (Botrytis cinerea) in the regions of Seewinkel and Rust.
The Ausbruch, Beerenauslese and Trockenbeerenauslese wines that are made near the lake are among the finest and most sought-after in the world. However the Neusiedlersee DAC applies to red wines based on the Zweigelt grape variety.
How Winery Nittnaus wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of salty crumble with courgettes, goat cheese and bacon, summer tuna quiche or chicken wok with chinese noodles.
On the nose the white wine of Winery Nittnaus. often reveals types of flavors of pineapple, citrus or apples and sometimes also flavors of peach, green apple or minerality. In the mouth the white wine of Winery Nittnaus. is a with a nice freshness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Nittnaus wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of endives with ham (improved), mackerel in white wine or spinach and goat cheese quiche.
On the nose the sweet wine of Winery Nittnaus. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
How Winery Nittnaus wines pair with each other generally quite well with dishes of beef, pasta or poultry such as recipes of american fillet (belgian-style beef tartar), makroud or chicken with rice for cookeo robot.
On the nose the red wine of Winery Nittnaus. often reveals types of flavors of oak, black fruit or non oak and sometimes also flavors of earth, microbio or spices. In the mouth the red wine of Winery Nittnaus. is a with a nice balance between acidity and tannins.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Nittnaus wines pair with each other generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of roast lamb with thyme, rice with sausage meat and tomatoes or endive salad with walnuts, comté cheese and bacon.
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
Planning a wine route in the of Burgenland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Nittnaus.
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
