Winery NittnausZweigelt Heideboden
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Zweigelt Heideboden from the Winery Nittnaus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zweigelt Heideboden of Winery Nittnaus in the region of Weinland is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Zweigelt Heideboden of Winery Nittnaus in the region of Weinland often reveals types of flavors of black fruit.
Food and wine pairings with Zweigelt Heideboden
Pairings that work perfectly with Zweigelt Heideboden
Original food and wine pairings with Zweigelt Heideboden
The Zweigelt Heideboden of Winery Nittnaus matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of thai beef curry, milk-fed lamb sautéed with saffron and lemon or rabbit legs with fresh cream.
Details and technical informations about Winery Nittnaus's Zweigelt Heideboden.
Discover the grape variety: Zweigelt
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Last vintages of this wine
The best vintages of Zweigelt Heideboden from Winery Nittnaus are 2014, 2013, 2017, 0 and 2018.
Informations about the Winery Nittnaus
The Winery Nittnaus is one of of the world's great estates. It offers 78 wines for sale in the of Heideboden to come and discover on site or to buy online.
The wine region of Heideboden
The wine region of Heideboden is located in the region of Burgenland of Weinland of Austria. Wineries and vineyards like the Domaine Judith Beck or the Domaine Scheiblhofer produce mainly wines red and white. The most planted grape varieties in the region of Heideboden are Zweigelt, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Heideboden often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
