Winery A. MoserZweigelt Trocken
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Zweigelt Trocken of the Winery A. Moser is in the top 10 of wines of Heideboden.
Taste structure of the Zweigelt Trocken from the Winery A. Moser
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zweigelt Trocken of Winery A. Moser in the region of Weinland is a with a nice balance between acidity and tannins.
Food and wine pairings with Zweigelt Trocken
Pairings that work perfectly with Zweigelt Trocken
Original food and wine pairings with Zweigelt Trocken
The Zweigelt Trocken of Winery A. Moser matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tenderloin wellington, chicken with merguez and tomatoes or wild boar with honey.
Details and technical informations about Winery A. Moser's Zweigelt Trocken.
Discover the grape variety: Zweigelt
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Last vintages of this wine
The best vintages of Zweigelt Trocken from Winery A. Moser are 0
Informations about the Winery A. Moser
The Winery A. Moser is one of of the world's great estates. It offers 13 wines for sale in the of Heideboden to come and discover on site or to buy online.
The wine region of Heideboden
The wine region of Heideboden is located in the region of Burgenland of Weinland of Austria. Wineries and vineyards like the Domaine Judith Beck or the Domaine Scheiblhofer produce mainly wines red and white. The most planted grape varieties in the region of Heideboden are Zweigelt, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Heideboden often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
