Winery Judith BeckHeideboden
Red wine
This wine generally goes well with blue cheese, pork or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Heideboden of Winery Judith Beck in the region of Weinland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Heideboden
Pairings that work perfectly with Heideboden
Original food and wine pairings with Heideboden
The Heideboden of Winery Judith Beck matches generally quite well with dishes of lamb, pork or rich fish (salmon, tuna etc) such as recipes of gypsy sauce, delicious marinated pork chops or codfish aioli.
Details and technical informations about Winery Judith Beck's Heideboden.
Discover the grape variety: Zweigelt
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Last vintages of this wine
The best vintages of Heideboden from Winery Judith Beck are 2011, 2018, 2013, 2016 and 2012.
Informations about the Winery Judith Beck
The Winery Judith Beck is one of of the world's greatest estates. It offers 39 wines for sale in the of Heideboden to come and discover on site or to buy online.
The wine region of Heideboden
The wine region of Heideboden is located in the region of Burgenland of Weinland of Austria. Wineries and vineyards like the Domaine Judith Beck or the Domaine Scheiblhofer produce mainly wines red and white. The most planted grape varieties in the region of Heideboden are Zweigelt, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Heideboden often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
