
Winery A. MoserSelektion Blaufränkisch
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
The Selektion Blaufränkisch of the Winery A. Moser is in the top 10 of wines of Burgenland.
Taste structure of the Selektion Blaufränkisch from the Winery A. Moser
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selektion Blaufränkisch of Winery A. Moser in the region of Weinland is a with a nice balance between acidity and tannins.
Food and wine pairings with Selektion Blaufränkisch
Pairings that work perfectly with Selektion Blaufränkisch
Original food and wine pairings with Selektion Blaufränkisch
The Selektion Blaufränkisch of Winery A. Moser matches generally quite well with dishes of beef, pasta or poultry such as recipes of cornish pasties, spaghetti carbonara or coconut curry cauliflower in the cookeo.
Details and technical informations about Winery A. Moser's Selektion Blaufränkisch.
Discover the grape variety: Brayades
Most certainly from the Rhone Valley, it was practically only found in the Ardèche. Today, it has almost disappeared and the photographs below may be the last ones as the strain we found has since been pulled out. - Synonymy: exbrayat, to be used in the masculine form (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Selektion Blaufränkisch from Winery A. Moser are 0, 2012
Informations about the Winery A. Moser
The Winery A. Moser is one of of the world's great estates. It offers 13 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.














