Winery A. MoserSelektion Blaufränkisch
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
The Selektion Blaufränkisch of the Winery A. Moser is in the top 10 of wines of Burgenland.
Taste structure of the Selektion Blaufränkisch from the Winery A. Moser
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selektion Blaufränkisch of Winery A. Moser in the region of Weinland is a with a nice balance between acidity and tannins.
Food and wine pairings with Selektion Blaufränkisch
Pairings that work perfectly with Selektion Blaufränkisch
Original food and wine pairings with Selektion Blaufränkisch
The Selektion Blaufränkisch of Winery A. Moser matches generally quite well with dishes of beef, pasta or poultry such as recipes of homemade beef stew, zucchini and goat cheese lasagna or moist parmesan steak.
Details and technical informations about Winery A. Moser's Selektion Blaufränkisch.
Discover the grape variety: Seyval
Lively, simple and fruity whites with a pale golden colour, an airy palate with preserved acidity, and discreet aromas of citrus, white-fleshed fruits and white flowers. Also used in sparkling bases. Disease-resistant and cold-hardy. Grown in the United Kingdom, Canada (Québec) and the north-eastern United States for northern climates. Family of French hybrid varieties developed by Bertille Seyve in Bourgoin-Jallieu (Isère), the best known being Seyval Blanc.
Last vintages of this wine
The best vintages of Selektion Blaufränkisch from Winery A. Moser are 0, 2012
Informations about the Winery A. Moser
The Winery A. Moser is one of of the world's great estates. It offers 13 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Biodynamic (agriculture)
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
