Winery A. MoserSt. Laurent Trocken

Red wine of Burgenland of Weinland of Austria

3.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The St. Laurent Trocken of Winery A. Moser is a red wine from the region of Burgenland of Weinland.
This wine generally goes well with
The St. Laurent Trocken of the Winery A. Moser is in the top 20 of wines of Burgenland.

Details and technical informations about Winery A. Moser's St. Laurent Trocken.

Winery

Winery A. Moser

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Erbaluce

Lively and mineral whites, pale golden colour, fresh and taut mouth with preserved acidity, with signature aromas of citrus (lemon, citron), green apple, white flowers (acacia) and mineral notes. Also made as Spumante sparkling and Passito dessert wine. Star of Erbaluce di Caluso DOCG in Piedmont. Autochthonous Piedmontese white grape from the province of Turin.

Last vintages of this wine

St. Laurent Trocken - 2017

In the top 20 of of Burgenland wines

Average rating: 3.3

St. Laurent Trocken - 2015

In the top 20 of of Burgenland wines

Average rating: 2.9

St. Laurent Trocken - 0

In the top 20 of of Burgenland wines

Average rating: 3

The best vintages of St. Laurent Trocken from Winery A. Moser are 2017, 0, 2015

Informations about the Winery A. Moser

The winery offers 19 different wines.

Its wines get an average rating of 3.3.

This winery is part of the Moser Weine.

It is in the top 15 of the best estates in the region

It is located in Burgenland in the region of Weinland

The Winery A. Moser is one of of the world's great estates. It offers 13 wines for sale in the of Burgenland to come and discover on site or to buy online.

In the top 35000 of of Austria wines

In the top 20 of of Burgenland wines

In the top 650000 of red wines

In the top 1500000 wines of the world

The wine region of Burgenland

Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.

The wine region of Weinland

Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.