Winery A. MoserGanzbeerenvergärung Blauburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Ganzbeerenvergärung Blauburgunder of the Winery A. Moser is in the top 10 of wines of Burgenland.
Taste structure of the Ganzbeerenvergärung Blauburgunder from the Winery A. Moser
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ganzbeerenvergärung Blauburgunder of Winery A. Moser in the region of Weinland is a with a nice freshness.
Food and wine pairings with Ganzbeerenvergärung Blauburgunder
Pairings that work perfectly with Ganzbeerenvergärung Blauburgunder
Original food and wine pairings with Ganzbeerenvergärung Blauburgunder
The Ganzbeerenvergärung Blauburgunder of Winery A. Moser matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of adapted vietnamese fondue, osso bucco or rabbit, cabbage, bacon.
Details and technical informations about Winery A. Moser's Ganzbeerenvergärung Blauburgunder.
Discover the grape variety: Roussette d'Ayze
Elegant, taut dry still and sparkling whites with a pale golden color, slender palate and sharp alpine acidity, offering refined aromas of citrus (lemon, grapefruit), white flowers (acacia), pear, dried fruits and calcareous mineral notes. A crystalline profile. Star of Ayze AOC in still and sparkling styles in the Arve valley, artisanal and rare cuvées. Synonym for gringet, a Savoyard indigenous variety related to Jura savagnin.
Last vintages of this wine
The best vintages of Ganzbeerenvergärung Blauburgunder from Winery A. Moser are 0
Informations about the Winery A. Moser
The Winery A. Moser is one of of the world's greatest estates. It offers 13 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
