Winery A. MoserGanzbeerenvergärung Blauburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Ganzbeerenvergärung Blauburgunder of the Winery A. Moser is in the top 10 of wines of Burgenland.
Taste structure of the Ganzbeerenvergärung Blauburgunder from the Winery A. Moser
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ganzbeerenvergärung Blauburgunder of Winery A. Moser in the region of Weinland is a with a nice freshness.
Food and wine pairings with Ganzbeerenvergärung Blauburgunder
Pairings that work perfectly with Ganzbeerenvergärung Blauburgunder
Original food and wine pairings with Ganzbeerenvergärung Blauburgunder
The Ganzbeerenvergärung Blauburgunder of Winery A. Moser matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with pickle sauce, fillet of beef with morels or wild boar stew.
Details and technical informations about Winery A. Moser's Ganzbeerenvergärung Blauburgunder.
Discover the grape variety: Carcajolo
The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Ganzbeerenvergärung Blauburgunder from Winery A. Moser are 0
Informations about the Winery A. Moser
The Winery A. Moser is one of of the world's greatest estates. It offers 13 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
