Wine and food pairing with recipes of Baked Chicken Legs

Find the best food and wine pairings with a recipe of Baked Chicken Legs. The ingredients in this recipe are usually onion, garlic, olive oil, water, bay leaf, thyme, clove, broth, chicken leg, juniper.

The best appellations to pair with a recipe of Baked Chicken Legs

The wines that pair with a recipe of Baked Chicken Legs

About Poultry

Poultry are birds that are fed and raised in backyards or in industrial breeding for their meat and eggs. They include gallinaceous birds (chicken, turkey, rooster, guinea fowl, quail) and palmipeds (duck, goose). Poultry are low-fat meats. We distinguish the following parts in the cutting of poultry: the "whites", which sometimes tend to dry out during roasting, the legs and wings.

Food and wine pairings with of Baked Chicken Legs ingredients