Wine and food pairing with recipes of Rabbit in foil
Find the best food and wine pairings with a recipe of Rabbit in foil. The ingredients in this recipe are usually salt, pepper, garlic, olive oil, Provençal herbs, rabbit leg.
The best appellations to pair with a recipe of Rabbit in foil
- 1. Amarone della ValpolicellaVénétie, Italy
- 2. BaroloPiémont, Italy
- 3. Barossa ValleyAustralie du Sud, Australia
- 4. Bolgheri SuperioreToscane, Italy
- 5. Brunello di MontalcinoToscane, Italy
- 6. CaliforniaUnited States
- 7. Colchagua ValleyCentral Valley, Chile
- 8. DouroDuriense, Portugal
- 9. JumillaMurcie, Spain
- 10. McLaren ValeAustralie du Sud, Australia
- 11. North CoastCalifornia, United States
- 12. PerdrielMendoza, Argentina
- 13. PomerolBordeaux, France
- 14. Ribera del DueroCastille-et-Léon, Spain
- 15. StellenboschWestern Cape, South Africa
- 16. ToroCastille-et-Léon, Spain
- 17. VénétieItaly
- 18. Western CapeSouth Africa
The wines that pair with a recipe of Rabbit in foil
About Game (deer, venison)
Game is all wild animals that are hunted and whose meat is intended to be eaten. The season generally begins in September and continues until December. A distinction is made between game animals and game birds, the hunting of which may be decided by prefectural decree because of their frequent harmful nature (destruction of crops). Game can be obtained from certain butchers or firms specialising in venison (game meat), frozen in specialised shops or directly from hunters.
Similar Recipes and Wine Pairings
- Auvergne potée
- Burgers with duck confit
- Candied gizzards
- Canned duck confit
- Cassoulet of the sea
- Deer jig
- Duck confit
- Duck aiguillettes
- Duck and peach brochettes
- Duck breast with goat cheese and local ham
- Duck breast with red wine sauce
- Duck casserole with red wine
- Duck casserole with turnips
- Duck legs confit
- Duck legs with cider and small onions
- Duck with olives
- Mymy's golden apples (squash)
- Paella valenciana (without seafood)
- Pheasant with mushrooms and tomatoes
- Potjevleesch (meat in a pot)
- Rabbit and mushroom gibelotte
- Rabbit hunter
- Rabbit in foil
- Rabbit on the barbecue
- Rabbit socks in gibelotte
- Rabbit with mustard in foil
- Rabbit à la lorientaise
- Rabbit, cabbage, bacon
- Rack of lamb with herbs
- Ramen (noodle) soup
- Roast duck with cider sauce
- Saddle of hare jura style
- Saddle of venison with fresh cream
- Sarthe pot
- Sleeves of duck without manners
- Wild boar stew
- Wild boar stew (without marinade or wine)
- Duck breast with potatoes
- Roast duck in the oven
- Wild duck with peas
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