Wine and food pairing with recipes of Guinea fowl with foie gras and forest fricassee
Find the best food and wine pairings with a recipe of Guinea fowl with foie gras and forest fricassee. The ingredients in this recipe are usually butter, salt, pepper, oil, cognac, lemon juice, chives, Foie gras, allspice, chervil, wallflower, guinea fowl, ceps, trumpet of death, mousseron.
