Food and Wine Pairing with ceps
Find the best food and wine pairings with ceps as ingredients.
The best wines to pair with ceps
- 1. AlsaceFrance
- 2. Alsace Grand CruAlsace, France
- 3. Alsace Grand Cru 'Altenberg de Bergheim'Alsace, France
- 4. Alsace Grand Cru 'Brand'Alsace, France
- 5. Alsace Grand Cru 'Rangen'Alsace, France
- 6. ArboisJura, France
- 7. Baja CaliforniaNorth, Mexico
- 8. BurgenlandWeinland, Austria
- 9. CarnuntumWeinland, Austria
- 10. Central OtagoSouth Island, New Zealand
- 11. Château-ChalonJura, France
- 12. Colli Orientali del FriuliFriuli-Venezia Giulia, Italy
- 13. Côtes de ProvenceProvence, France
- 14. Côtes du JuraJura, France
- 15. EnsenadaNorth, Mexico
- 16. Les Baux-de-ProvenceProvence, France
- 17. Lujan de CuyoMendoza, Argentina
- 18. MarlboroughSouth Island, New Zealand
- 19. MendozaArgentina
- 20. MittelburgenlandWeinland, Austria
- 21. MoravaCzech Republic
- 22. NeusiedlerseeWeinland, Austria
- 23. NiederösterreichWeinland, Austria
- 24. PiedmontItaly
- 25. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 26. Valle de GuadalupeNorth, Mexico
- 27. VenetoItaly
- 28. WachauWeinland, Austria
- 29. WeinlandAustria
- 30. delle VenezieVeneto, Italy
Wines that pair with ceps
About Mushrooms
Girolles, ceps, button mushrooms, coulemelles... Mushrooms are a delight to add to autumn dishes. Mushrooms can be used in an infinite number of ways and are a real source of flavour in everyday recipes. Sliced, porous, spherical, capped or elongated, there are thousands of varieties of mushrooms. From grey to brown, passing through intense reds or blue, they can measure from a few millimetres to several centimetres in diameter and height. It is best to avoid immersing them in water to clean them, otherwise they will lose their flavour as they absorb the water. Instead, use a toothbrush or paper towel to clean all sides of the mushroom. Discover original food and wine pairings with mushrooms.
Recipes and food and wine pairings with ceps recipes
- 4 seasons pizza my way
- Autumn beef bourguignon
- Beef stroganoff
- Beef strogonoff
- Bernard's potée
- Bigos (polish sauerkraut with paprika)
- Bocconcini (veal rolls with ham and comté)
- Chicken with riesling
- Chicken with mustard, tarragon and mushrooms
- Curried turkey paupiettes
- Filets of lamb with morels
- Forest rabbit
- Fresh tagliatelle with truffles and foie gras
- Marco's pasta with bacon
- Oven-baked turkey cutlets
- Pasta with neapolitan sauce and mushrooms
- Pizza tartiflette
- Porcini mushrooms with fresh herbs
- Porcini omelette
- Pork tenderloin with fresh cream
- Pork tenderloin with vegetables in a pressure cooker
- Rabbit socks in gibelotte
- Rice with chicken and shiitake mushrooms (japan)
- Risotto with mushrooms
- Roasted stuffed goose with mushroom sauce
- Sauté of veal with the moulinex cookeo
- Sliced chicken with cream sauce
- Spit-turned boar leg (oven) with "automatic watering".
- Stuffed cabbage leaves
- Stuffed mushrooms
- Sturgeon with chanterelles
- The mamoune tourtière
- Turkey blanquette with mushrooms
- Turkey stir-fry with curry
- Veal roast, country style
- Veal shank with mushrooms
- Vegetable steak with cereals and vegetables
- Vegetarian paella
- Whiting fillet in papillotes
- Light lasagne without béchamel sauce
Food and Wine Pairing News
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