Winery RaenRoyal St Robert Cuvée Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or beef.
Taste structure of the Royal St Robert Cuvée Pinot Noir from the Winery Raen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Royal St Robert Cuvée Pinot Noir of Winery Raen in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Royal St Robert Cuvée Pinot Noir of Winery Raen in the region of California often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with Royal St Robert Cuvée Pinot Noir
Pairings that work perfectly with Royal St Robert Cuvée Pinot Noir
Original food and wine pairings with Royal St Robert Cuvée Pinot Noir
The Royal St Robert Cuvée Pinot Noir of Winery Raen matches generally quite well with dishes of veal, pork or poultry such as recipes of simple and fragrant roast veal, reblochon tartiflette or chicken fillets with mustard and cream.
Details and technical informations about Winery Raen's Royal St Robert Cuvée Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Royal St Robert Cuvée Pinot Noir from Winery Raen are 2019, 2015, 2023, 2022 and 2020.
Informations about the Winery Raen
The Winery Raen is one of of the world's greatest estates. It offers 9 wines for sale in the of Sonoma Coast to come and discover on site or to buy online.
The wine region of Sonoma Coast
Elegant, saline Pinot Noir as signature and vibrant Chardonnay: refined coastal reds with aromas of fresh cherry, poached strawberry, cranberry and blackcurrant, sweet spices and floral touches, straight acidity. Energetic Chardonnay with notes of green apple, Meyer citrus, stone fruit and saline minerality. Vast AVA in north-west Sonoma, directly exposed to Pacific fogs and breezes, very cool climate over a long season. Chiselled maritime identity, medium to long ageing.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Grenache gris
A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.
