The wine region of Sonoma Coast is located in the region of Sonoma County of California of United States. We currently count 625 estates and châteaux in the of Sonoma Coast, producing 1515 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma Coast go well with generally quite well with dishes .
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
red wines from the region of Sonoma Coast go well with generally quite well with dishes of veal, pork or poultry such as recipes of sauté of veal with chorizo, roast pork with mustard and honey or turkey osso bucco.
On the nose in the region of Sonoma Coast often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of minerality, red fruit or strawberries. In the mouth in the region of Sonoma Coast is a powerful with a nice freshness.
