Valdez Family WineryValdez Vineyards Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Valdez Vineyards Pinot Noir from the Valdez Family Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valdez Vineyards Pinot Noir of Valdez Family Winery in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Valdez Vineyards Pinot Noir of Valdez Family Winery in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Valdez Vineyards Pinot Noir
Pairings that work perfectly with Valdez Vineyards Pinot Noir
Original food and wine pairings with Valdez Vineyards Pinot Noir
The Valdez Vineyards Pinot Noir of Valdez Family Winery matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tibs (ethiopia), veal tagine with carrots and dried apricots or rabbit with beer.
Details and technical informations about Valdez Family Winery's Valdez Vineyards Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Valdez Vineyards Pinot Noir from Valdez Family Winery are 2012, 2014, 2011, 0 and 2015.
Informations about the Valdez Family Winery
The Valdez Family Winery is one of of the world's greatest estates. It offers 17 wines for sale in the of Sonoma Coast to come and discover on site or to buy online.
The wine region of Sonoma Coast
Elegant, saline Pinot Noir as signature and vibrant Chardonnay: refined coastal reds with aromas of fresh cherry, poached strawberry, cranberry and blackcurrant, sweet spices and floral touches, straight acidity. Energetic Chardonnay with notes of green apple, Meyer citrus, stone fruit and saline minerality. Vast AVA in north-west Sonoma, directly exposed to Pacific fogs and breezes, very cool climate over a long season. Chiselled maritime identity, medium to long ageing.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
