Winery Peter Michael - Clos du Ciel Pinot Noir

Winery Peter MichaelClos du Ciel Pinot Noir

4.6
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Clos du Ciel Pinot Noir of Winery Peter Michael is a red wine from the region of Sonoma Coast of California.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Clos du Ciel Pinot Noir of the Winery Peter Michael is in the top 5 of wines of Sonoma Coast.

Taste structure of the Clos du Ciel Pinot Noir from the Winery Peter Michael

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Clos du Ciel Pinot Noir of Winery Peter Michael in the region of California is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Clos du Ciel Pinot Noir of Winery Peter Michael in the region of California often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Peter Michael's Clos du Ciel Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.4°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Clos du Ciel Pinot Noir - 2017
In the top 5 of of Sonoma Coast wines
Average rating: 4.711110.5
Clos du Ciel Pinot Noir - 2016
In the top 5 of of Sonoma Coast wines
Average rating: 4.711110.5
Clos du Ciel Pinot Noir - 2014
In the top 5 of of Sonoma Coast wines
Average rating: 4.911111
Clos du Ciel Pinot Noir - 2013
In the top 5 of of Sonoma Coast wines
Average rating: 4.611110.5
Clos du Ciel Pinot Noir - 2012
In the top 5 of of Sonoma Coast wines
Average rating: 4.711110.5
Clos du Ciel Pinot Noir - 2011
In the top 5 of of Sonoma Coast wines
Average rating: 4.311110
Clos du Ciel Pinot Noir - 2010
In the top 5 of of Sonoma Coast wines
Average rating: 4.711110.5

The best vintages of Clos du Ciel Pinot Noir from Winery Peter Michael are 2014, 2009, 2017, 2016 and 2012.

Informations about the Winery Peter Michael

The winery offers 17 different wines.
Its wines get an average rating of 4.5.
It is in the top 5 of the best estates in the region
It is located in Sonoma Coast in the region of California

The Winery Peter Michael is one of of the world's greatest estates. It offers 17 wines for sale in the of Sonoma Coast to come and discover on site or to buy online.

Top wine California
In the top 250 of of United States wines
In the top 5 of of Sonoma Coast wines
In the top 400 of red wines
In the top 500 wines of the world

The wine region of Sonoma Coast

The wine region of Sonoma Coast is located in the region of Sonoma County of California of United States. We currently count 625 estates and châteaux in the of Sonoma Coast, producing 1515 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma Coast go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Uchizy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The word of the wine: Malic (acid)

An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.

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