Winery Peter MichaelClos du Ciel Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The Clos du Ciel Chardonnay of the Winery Peter Michael is in the top 20 of wines of Howell Mountain.
Taste structure of the Clos du Ciel Chardonnay from the Winery Peter Michael
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos du Ciel Chardonnay of Winery Peter Michael in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Clos du Ciel Chardonnay of Winery Peter Michael in the region of California often reveals types of flavors of microbio, oak.
Food and wine pairings with Clos du Ciel Chardonnay
Pairings that work perfectly with Clos du Ciel Chardonnay
Original food and wine pairings with Clos du Ciel Chardonnay
The Clos du Ciel Chardonnay of Winery Peter Michael matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of mushroom, bacon and gruyere quiche, wild rice salad with tuna or quiche without eggs.
Details and technical informations about Winery Peter Michael's Clos du Ciel Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Clos du Ciel Chardonnay from Winery Peter Michael are 2012, 0, 2014
Informations about the Winery Peter Michael
The Winery Peter Michael is one of of the world's great estates. It offers 18 wines for sale in the of Howell Mountain to come and discover on site or to buy online.
The wine region of Howell Mountain
The wine region of Howell Mountain is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Hundred Acre or the Domaine Cade produce mainly wines red, pink and white. The most planted grape varieties in the region of Howell Mountain are Cabernet-Sauvignon, Zinfandel and Merlot, they are then used in wines in blends or as a single variety. On the nose of Howell Mountain often reveals types of flavors of oaky, black plum or bell pepper and sometimes also flavors of green bell pepper, espresso or baking spice.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
