Winery OutpostLa Blonde Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The La Blonde Chardonnay of the Winery Outpost is in the top 50 of wines of Howell Mountain.
Taste structure of the La Blonde Chardonnay from the Winery Outpost
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Blonde Chardonnay of Winery Outpost in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Blonde Chardonnay of Winery Outpost in the region of California often reveals types of flavors of non oak, oak.
Food and wine pairings with La Blonde Chardonnay
Pairings that work perfectly with La Blonde Chardonnay
Original food and wine pairings with La Blonde Chardonnay
The La Blonde Chardonnay of Winery Outpost matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pigeon with bacon and mushrooms, mexican salad with spicy dressing or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Outpost's La Blonde Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of La Blonde Chardonnay from Winery Outpost are 0
Informations about the Winery Outpost
The Winery Outpost is one of of the world's greatest estates. It offers 8 wines for sale in the of Howell Mountain to come and discover on site or to buy online.
The wine region of Howell Mountain
The wine region of Howell Mountain is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Hundred Acre or the Domaine Cade produce mainly wines red, pink and white. The most planted grape varieties in the region of Howell Mountain are Cabernet-Sauvignon, Zinfandel and Merlot, they are then used in wines in blends or as a single variety. On the nose of Howell Mountain often reveals types of flavors of oaky, black plum or bell pepper and sometimes also flavors of green bell pepper, espresso or baking spice.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
