The flavor of bell pepper in wine

Discover the wines revealing the of bell pepper flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

What are the typical grape varieties with flavor de bell pepper ?