The flavor of asparagus in wine

Discover the wines revealing the of asparagus flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

The word of the wine: Drawing (liqueur de)

In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.

What are the typical grape varieties with flavor d'asparagus ?