Winery Clearwater Cove - Sauvignon Blanc

Winery Clearwater CoveSauvignon Blanc

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Sauvignon Blanc of Winery Clearwater Cove is a white wine from the region of Marlborough of South Island.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Sauvignon Blanc of the Winery Clearwater Cove is in the top 50 of wines of Marlborough.

Taste structure of the Sauvignon Blanc from the Winery Clearwater Cove

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Sauvignon Blanc of Winery Clearwater Cove in the region of South Island is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with vegetal taste

grass, gooseberry

Wine with earth taste

honey, earthy

Wine with microbio taste

cheese, banana

Wine with spices taste

lemon grass, mint

Wine with floral taste

elderflower, apple blossom

Wine with oak taste

butter, oak

On the nose the Sauvignon Blanc of Winery Clearwater Cove in the region of South Island often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, apples or peach.

Details and technical informations about Winery Clearwater Cove's Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Peloursin

Peloursin is an ancient grape variety from the Grésivaudant Valley in Isère. Its bunches are of medium size. They are conical-cylindrical, compact and winged. The berries are rather large and covered with a thin bluish-black or rarely grey skin. The peloursin is now endangered. It only occupies half a hectare and is almost never propagated. This variety buds late. The grapes can be picked from the twentieth day after the chasselas harvest. Peloursin's bearing is somewhat sloping. This variety is very vigorous and can become very productive over the years as its stocks become larger and larger. However, it must be protected from black rot and grey rot, which it is particularly afraid of. The wine produced from Peloursin has a fairly good colour, astringent but still ordinary.

Last vintages of this wine

Sauvignon Blanc - 2019
In the top 50 of of Marlborough wines
Average rating: 4.311110
Sauvignon Blanc - 2018
In the top 50 of of Marlborough wines
Average rating: 411110
Sauvignon Blanc - 2017
In the top 50 of of Marlborough wines
Average rating: 4.211110
Sauvignon Blanc - 2016
In the top 50 of of Marlborough wines
Average rating: 3.911110
Sauvignon Blanc - 2015
In the top 50 of of Marlborough wines
Average rating: 411110
Sauvignon Blanc - 2014
In the top 50 of of Marlborough wines
Average rating: 3.911110
Sauvignon Blanc - 2013
In the top 50 of of Marlborough wines
Average rating: 3.911110

The best vintages of Sauvignon Blanc from Winery Clearwater Cove are 2019, 2017, 2018, 2015 and 2008.

Informations about the Winery Clearwater Cove

The winery offers 8 different wines.
Its wines get an average rating of 4.
This winery is part of the Yealands Wine Group.
It is in the top 3 of the best estates in the region
It is located in Marlborough in the region of South Island

The Winery Clearwater Cove is one of of the world's greatest estates. It offers 8 wines for sale in the of Marlborough to come and discover on site or to buy online.

Top wine South Island
In the top 150 of of New Zealand wines
In the top 60 of of Marlborough wines
In the top 2500 of white wines
In the top 20000 wines of the world

The wine region of Marlborough

The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .


The wine region of South Island

Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.

The word of the wine: INAO glass

Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.

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