Winery Albert HeijnThe Falcon Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The The Falcon Sauvignon Blanc of the Winery Albert Heijn is in the top 90 of wines of Marlborough.
Taste structure of the The Falcon Sauvignon Blanc from the Winery Albert Heijn
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Falcon Sauvignon Blanc of Winery Albert Heijn in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The Falcon Sauvignon Blanc of Winery Albert Heijn in the region of South Island often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, peach or green apple.
Food and wine pairings with The Falcon Sauvignon Blanc
Pairings that work perfectly with The Falcon Sauvignon Blanc
Original food and wine pairings with The Falcon Sauvignon Blanc
The The Falcon Sauvignon Blanc of Winery Albert Heijn matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of lobster in court-bouillon, salmon and goat cheese quiche or three-cheese tart (roquefort, goat, emmental).
Details and technical informations about Winery Albert Heijn's The Falcon Sauvignon Blanc.
Discover the grape variety: Merlese
Colourful, simple fruity reds with a deep purple colour, soft tannins and an airy palate with moderate acidity, red and black fruit aromas. Productive. Grown in small quantities in France for IGP wines, contributes to southern blends and belongs to modern intraspective hybrids aimed at accessible table wine production. French black variety obtained by complex crossing.
Last vintages of this wine
The best vintages of The Falcon Sauvignon Blanc from Winery Albert Heijn are 2019, 2020, 2018, 2017
Informations about the Winery Albert Heijn
The Winery Albert Heijn is one of of the world's greatest estates. It offers 156 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.
