Wine and food pairing with recipes of Ratatouille goat cheese tatin
Find the best food and wine pairings with a recipe of Ratatouille goat cheese tatin. The ingredients in this recipe are usually puff pastry, goat's cheese, ratatouille.
The best appellations to pair with a recipe of Ratatouille goat cheese tatin
- 1. AlsaceFrance
- 2. Alsace Grand CruAlsace, France
- 3. Australie du SudAustralia
- 4. CaliforniaUnited States
- 5. CavaSpain
- 6. CondrieuRhone Valley, France
- 7. Côtes-du-RhôneRhone Valley, France
- 8. DouroDuriense, Portugal
- 9. HermitageRhone Valley, France
- 10. Jerez-Xérès-SherryAndalousie, Spain
- 11. KamptalWeinland, Austria
- 12. LanghePiémont, Italy
- 13. MarchesItaly
- 14. Maremma ToscanaToscane, Italy
- 15. MeursaultBurgundy, France
- 16. PfalzGermany
- 17. Pouilly-FuisséBurgundy, France
- 18. Puligny-MontrachetBurgundy, France
- 19. RheinhessenGermany
- 20. RiojaSpain
- 21. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 22. ToscaneItaly
- 23. Valle de GuadalupeNorth, Mexico
- 24. Venezia GiuliaFrioul-Vénétie Julienne, Italy
- 25. VénétieItaly
- 26. WachauWeinland, Austria
- 27. WiltingenMosel, Germany
The wines that pair with a recipe of Ratatouille goat cheese tatin
About Goat cheese
There are more than a hundred varieties of goat cheese, but today 14 French goat cheeses have the PDO label. There are goat cheeses in each cheese family, except for the family of pressed cooked cheeses. However, a large proportion of goat cheeses are soft cheeses with a natural rind. Goat cheese usually has a homogeneous texture. The paste can be smooth, unctuous or even melting. In some cheeses, the taste of goat can be quite pronounced, while others will have subtle aromas of nuts or hazelnut, fruity, etc.. The way it is eaten: fresh or warm and its maturity also influence the taste. With time, the character of goat cheese reveals itself more.
Similar Recipes and Wine Pairings
- Carrot and goat cheese pie
- Chicken breasts stuffed with rocket and goat cheese
- Eggplant gratin with goat cheese and basil
- Goat cheese and bacon quiche
- Goat cheese and caramelized leek muffins
- Goat cheese and honey burger
- Goat cheese omelette
- Gratin of melting ravioli (bacon, goat cheese and cream)
- Italian-style zucchini and goat cheese pie
- Knacki pie
- Lasagne with salmon, goat cheese and spinach
- Leek, carrot and parmesan gratin
- Light goat cheese and crab tart
- Light sauce for pasta
- Macaroni capra
- Millefeuille with courgettes and goat cheese
- Mymy's cannelloni
- Pasta with courgettes and goat cheese
- Pizza with parma ham (bayonne) and goat cheese
- Pork crépinette with goat cheese and mushrooms
- Provençal tart with tomato and goat cheese
- Puff pastry quiche with goat cheese and potatoes
- Puff pastry with ratatouille and goat cheese
- Quinoa patties with courgettes and fresh goat cheese
- Ravioli and goat cheese tart
- Ravioli with 2 cheeses
- Ravioli with goat cheese and honey
- Salmon rolls with asparagus and goat cheese
- Salmon steak with goat cheese, fine herbs and mustard
- Small pizzas goat cheese pear honey
- Strong cheese in the lyon style
- Sweet and savoury eggplant/goat tart
- Tagliatelle with ham and goat cheese
- Tartines hervé
- Tomato, tuna and courgette bricks
- Zucchini and goat cheese cake
- Zucchini and goat cheese lasagna
- Chicken roulade with goat cheese
- Quiche without pastry with 4 cheeses
- Zucchini stuffed with goat cheese and almonds
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