Winery Etienne Sauzet - Bâtard-Montrachet Grand Cru

Winery Etienne SauzetBâtard-Montrachet Grand Cru

4.5
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Bâtard-Montrachet Grand Cru of Winery Etienne Sauzet is a white wine from the region of Bâtard-Montrachet Grand Cru of Burgundy.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Bâtard-Montrachet Grand Cru of the Winery Etienne Sauzet is in the top 5 of wines of Bâtard-Montrachet Grand Cru.

Taste structure of the Bâtard-Montrachet Grand Cru from the Winery Etienne Sauzet

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Bâtard-Montrachet Grand Cru of Winery Etienne Sauzet in the region of Burgundy is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with microbio taste

cream, banana

Wine with oak taste

oak, butter

Wine with earth taste

honey, stone

Wine with vegetal taste

grass

Wine with floral taste

lily

On the nose the Bâtard-Montrachet Grand Cru of Winery Etienne Sauzet in the region of Burgundy often reveals types of flavors of pineapple, orange or floral and sometimes also flavors of citrus fruit, tree fruit or oak.

Details and technical informations about Winery Etienne Sauzet's Bâtard-Montrachet Grand Cru.

Winemaker
Peter Douglas
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Bâtard-Montrachet Grand Cru - 2015
In the top 5 of of Bâtard-Montrachet Grand Cru wines
Average rating: 3.81110.50
Bâtard-Montrachet Grand Cru - 2014
In the top 5 of of Bâtard-Montrachet Grand Cru wines
Average rating: 4.511110.5
Bâtard-Montrachet Grand Cru - 2013
In the top 5 of of Bâtard-Montrachet Grand Cru wines
Average rating: 4.411110
Bâtard-Montrachet Grand Cru - 2012
In the top 5 of of Bâtard-Montrachet Grand Cru wines
Average rating: 4.511110.5
Bâtard-Montrachet Grand Cru - 2011
In the top 5 of of Bâtard-Montrachet Grand Cru wines
Average rating: 4.511110.5
Bâtard-Montrachet Grand Cru - 2010
In the top 5 of of Bâtard-Montrachet Grand Cru wines
Average rating: 4.611110.5
Bâtard-Montrachet Grand Cru - 2009
In the top 5 of of Bâtard-Montrachet Grand Cru wines
Average rating: 4.711110.5

The best vintages of Bâtard-Montrachet Grand Cru from Winery Etienne Sauzet are 2009, 2000, 2004, 2003 and 2010.

Informations about the Winery Etienne Sauzet

The winery offers 23 different wines.
Its wines get an average rating of 4.2.
It is in the top 3 of the best estates in the region
It is located in Bâtard-Montrachet Grand Cru in the region of Burgundy

The Winery Etienne Sauzet is one of of the world's greatest estates. It offers 21 wines for sale in the of Bâtard-Montrachet Grand Cru to come and discover on site or to buy online.

Top wine Burgundy
In the top 250 of of France wines
In the top 5 of of Bâtard-Montrachet Grand Cru wines
In the top 150 of white wines
In the top 1500 wines of the world

The wine region of Bâtard-Montrachet Grand Cru

The wine region of Bâtard-Montrachet Grand Cru is located in the region of Puligny-Montrachet of Burgundy of France. Wineries and vineyards like the Domaine J. M. Boillot or the Domaine Leflaive produce mainly wines white and red.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

What style should one expect from a good Chablis by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...

The word of the wine: Anthocyanins

Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.

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