Looking for a good wine of Bâtard-Montrachet Grand Cru of Burgundy among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Bâtard-Montrachet Grand Cru. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Bâtard-Montrachet Grand Cru with technical and enological descriptions.
Want to buy a red wine of Bâtard-Montrachet Grand Cru cheap or sell a red wine of Bâtard-Montrachet Grand Cru at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Bâtard-Montrachet Grand Cru go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick and easy monkfish tail, oven-baked veal cutlets or rack of lamb with herbs.
On the nose the red wine of the region of Bâtard-Montrachet Grand Cru. often reveals types of flavors of oak.
A wine route planned in the region of Bâtard-Montrachet Grand Cru? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Bâtard-Montrachet Grand Cru.
The wine region of Bâtard-Montrachet Grand Cru is located in the region of Puligny-Montrachet of Burgundy of France. Wineries and vineyards like the Domaine J. M. Boillot or the Domaine Leflaive produce mainly wines white and red.
The most planted grape varieties in the region of Bâtard-Montrachet Grand Cru are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Bâtard-Montrachet Grand Cru often reveals types of flavors of pineapple, chalk or beeswax and sometimes also flavors of smoke, ginger or white peach. In the mouth of Bâtard-Montrachet Grand Cru is a powerful with a nice freshness. We currently count 82 estates and châteaux in the of Bâtard-Montrachet Grand Cru, producing 82 different wines in conventional, organic and biodynamic agriculture.
The wines of Bâtard-Montrachet Grand Cru go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish.
Want to buy a white wine of Bâtard-Montrachet Grand Cru cheap or sell a white wine of Bâtard-Montrachet Grand Cru at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Bâtard-Montrachet Grand Cru go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of tagliatelle with carbonara, chinchards with white wine and grapes or violet omelette.
On the nose the white wine of the region of Bâtard-Montrachet Grand Cru. often reveals types of flavors of pineapple, citrus or butter and sometimes also flavors of toasty, non oak or earth. In the mouth the white wine of the region of Bâtard-Montrachet Grand Cru. is a powerful with a nice freshness.
A wine route planned in the region of Bâtard-Montrachet Grand Cru? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Bâtard-Montrachet Grand Cru.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
