Winery René Lequin-Colin - Bâtard-Montrachet Grand Cru

Winery René Lequin-ColinBâtard-Montrachet Grand Cru

4.6
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Bâtard-Montrachet Grand Cru of Winery René Lequin-Colin is a white wine from the region of Bâtard-Montrachet Grand Cru of Burgundy.
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Bâtard-Montrachet Grand Cru of the Winery René Lequin-Colin is in the top 80 of wines of Bâtard-Montrachet Grand Cru.

Taste structure of the Bâtard-Montrachet Grand Cru from the Winery René Lequin-Colin

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Bâtard-Montrachet Grand Cru of Winery René Lequin-Colin in the region of Burgundy is a powerful.

Wine flavors and olphactive analysis

On the nose the Bâtard-Montrachet Grand Cru of Winery René Lequin-Colin in the region of Burgundy often reveals types of flavors of butter, green apple or vanilla and sometimes also flavors of non oak, earth or microbio.

Details and technical informations about Winery René Lequin-Colin's Bâtard-Montrachet Grand Cru.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Bâtard-Montrachet Grand Cru - 2017
In the top 80 of of Bâtard-Montrachet Grand Cru wines
Average rating: 4.311110
Bâtard-Montrachet Grand Cru - 2016
In the top 80 of of Bâtard-Montrachet Grand Cru wines
Average rating: 4.611110.5
Bâtard-Montrachet Grand Cru - 2015
In the top 80 of of Bâtard-Montrachet Grand Cru wines
Average rating: 4.511110.5
Bâtard-Montrachet Grand Cru - 2014
In the top 80 of of Bâtard-Montrachet Grand Cru wines
Average rating: 4.711110.5
Bâtard-Montrachet Grand Cru - 2013
In the top 80 of of Bâtard-Montrachet Grand Cru wines
Average rating: 4.611110.5
Bâtard-Montrachet Grand Cru - 2012
In the top 80 of of Bâtard-Montrachet Grand Cru wines
Average rating: 4.511110.5
Bâtard-Montrachet Grand Cru - 2011
In the top 80 of of Bâtard-Montrachet Grand Cru wines
Average rating: 4.711110.5

The best vintages of Bâtard-Montrachet Grand Cru from Winery René Lequin-Colin are 2011, 2014, 2016, 2013 and 2015.

Informations about the Winery René Lequin-Colin

The winery offers 28 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Bâtard-Montrachet Grand Cru in the region of Burgundy

The Winery René Lequin-Colin is one of of the world's greatest estates. It offers 32 wines for sale in the of Bâtard-Montrachet Grand Cru to come and discover on site or to buy online.

Top wine Burgundy
In the top 200 of of France wines
In the top 90 of of Bâtard-Montrachet Grand Cru wines
In the top 80 of white wines
In the top 1500 wines of the world

The wine region of Bâtard-Montrachet Grand Cru

The wine region of Bâtard-Montrachet Grand Cru is located in the region of Puligny-Montrachet of Burgundy of France. Wineries and vineyards like the Domaine J. M. Boillot or the Domaine Leflaive produce mainly wines white and red.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

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