Wine and food pairing with recipes of baked mackerel

Find the best food and wine pairings with a recipe of baked mackerel. The ingredients in this recipe are usually pepper, tomato, onion, olive oil, water, broth, Provençal herbs, mackerel.

The best appellations to pair with a recipe of baked mackerel

The wines that pair with a recipe of baked mackerel

About Rich fish (salmon, tuna etc)

Fatty fish, also called "blue fish", are species rich in omega-3 and lipids, such as mackerel, sardines, salmon, anchovies, herring, trout, smoked eel or tuna. It is best to cook it gently and quickly, such as steaming or steaming it, or even eating it raw to get the most out of the benefits of fatty fish.

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Food and wine pairings with of baked mackerel ingredients