Wine and food pairing with recipes of Salmon in a coarse salt crust
Find the best food and wine pairings with a recipe of Salmon in a coarse salt crust. The ingredients in this recipe are usually butter, potato, coarse salt, salmon.
The best appellations to pair with a recipe of Salmon in a coarse salt crust
- 1. Cachapoal ValleyCentral Valley, Chile
- 2. CaliforniaUnited States
- 3. ChampagneFrance
- 4. Champagne Grand CruChampagne, France
- 5. Champagne Grand Cru 'Aÿ'Champagne, France
- 6. Champagne Grand Cru 'Ambonnay'Champagne, France
- 7. Champagne Grand Cru 'Avize'Champagne, France
- 8. Champagne Grand Cru 'Chouilly'Champagne, France
- 9. Champagne Grand Cru 'Le Mesnil-sur-Oger'Champagne, France
- 10. Champagne Premier CruChampagne, France
- 11. Côte de NuitsFrance
- 12. DouroDuriense, Portugal
- 13. EvoraAlentejano, Portugal
- 14. FranciacortaLombardia, Italy
- 15. HéraultPays d'Oc, France
- 16. LanghePiedmont, Italy
- 17. MeursaultCôte de Beaune, France
- 18. NiederösterreichWeinland, Austria
- 19. Okanagan ValleyBritish Columbia, Canada
- 20. Pessac-LéognanBordeaux, France
- 21. Puligny-MontrachetCôte de Beaune, France
- 22. Recioto della ValpolicellaVeneto, Italy
- 23. RiojaSpain
- 24. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 25. TrentoTrentino-Alto-Adige, Italy
- 26. Unknow regionAfghanistan
- 27. VenetoItaly
- 28. Vin de PaysPays d'Oc, France
The wines that pair with a recipe of Salmon in a coarse salt crust
About Rich fish (salmon, tuna etc)
Fatty fish, also called "blue fish", are species rich in omega-3 and lipids, such as mackerel, sardines, salmon, anchovies, herring, trout, smoked eel or tuna. It is best to cook it gently and quickly, such as steaming or steaming it, or even eating it raw to get the most out of the benefits of fatty fish.
Similar Recipes and Wine Pairings
- Aïoli
- Bacalhau com natas
- Back of cod steamed with small vegetables
- Back of cod with chorizo and parmesan crumble
- Baeckeoffe with fish
- Baked sardines with garlic
- Blanquette of the sea
- Breaded fish (whiting)
- Chinese fondue
- Creole fish court-bouillon
- Daube of conger
- Exotic fish gratin with three purées
- Fillet of saithe with cream and mustard
- Fish paella
- Gravelax salmon
- Grilled sardine fillets
- Grilled sea bass with herbs
- Grilled tuna with mediterranean marinade
- Hard-boiled eggs and gourmet muffins
- Lamb with okra sauce
- Light tuna-tomato quiche (without cream)
- Mackerel fillets (quick bake)
- Mexican salad with spicy dressing
- Monkfish tail with coconut milk and curry
- Monkfish with honey and cider vinegar
- Pasta salmon - fresh cream
- Pasta with tuna and tomato sauce
- Quick fish parmentier
- Salmon and spinach lasagna
- Salmon carpaccio with pink berries and shallots
- Sauerkraut of the sea in casserole
- Skate wings with black butter sauce
- Skate with vinegar and capers
- Toasted bagel with smoked salmon
- Tomato pie without tomato...
- Tuna pie
- Waterzooï of the sea
- Whole salmon in aromatic broth
- Bacalhau a bras (portuguese cod)
- Salmon pavés en papillote
Food and Wine Pairing News
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The Irancy appellation seen by Nicolas Ferrari
Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...