Wine and food pairing with recipes of Salmon in a coarse salt crust
Find the best food and wine pairings with a recipe of Salmon in a coarse salt crust. The ingredients in this recipe are usually butter, potato, coarse salt, salmon.
The best appellations to pair with a recipe of Salmon in a coarse salt crust
- 1. Alsace Grand CruAlsace, France
- 2. Cachapoal ValleyCentral Valley, Chile
- 3. CaliforniaUnited States
- 4. ChampagneFrance
- 5. Champagne Grand CruChampagne, France
- 6. Champagne Grand Cru 'Aÿ'Champagne, France
- 7. Champagne Grand Cru 'Ambonnay'Champagne, France
- 8. Champagne Grand Cru 'Avize'Champagne, France
- 9. Champagne Grand Cru 'Chouilly'Champagne, France
- 10. Champagne Grand Cru 'Le Mesnil-sur-Oger'Champagne, France
- 11. Champagne Premier CruChampagne, France
- 12. Côte de NuitsBurgundy, France
- 13. DouroDuriense, Portugal
- 14. EvoraAlentejano, Portugal
- 15. FranciacortaLombardie, Italy
- 16. HéraultVin de Pays, France
- 17. LanghePiémont, Italy
- 18. MeursaultBurgundy, France
- 19. NiederösterreichWeinland, Austria
- 20. Okanagan ValleyBritish Columbia, Canada
- 21. Pessac-LéognanBordeaux, France
- 22. Puligny-MontrachetBurgundy, France
- 23. Recioto della ValpolicellaVénétie, Italy
- 24. RiojaSpain
- 25. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 26. TrentoTrentin-Haut-Adige, Italy
- 27. VénétieItaly
The wines that pair with a recipe of Salmon in a coarse salt crust
About Rich fish (salmon, tuna etc)
Fatty fish, also called "blue fish", are species rich in omega-3 and lipids, such as mackerel, sardines, salmon, anchovies, herring, trout, smoked eel or tuna. It is best to cook it gently and quickly, such as steaming or steaming it, or even eating it raw to get the most out of the benefits of fatty fish.
Similar Recipes and Wine Pairings
- Back of cod steamed with small vegetables
- Back of cod with old-fashioned mustard
- Baked bar
- Baked whole salmon
- Baked monkfish fillets with tomato
- Blanquette of monkfish and scallops
- Breaded fish (whiting)
- Chinese fondue
- Congolese pondu
- Cream and tuna quiche
- Fideuà (spain)
- Fillet of saithe with mustard
- Fish fondue
- Fish pot
- Gratin of potatoes with fish fillets
- Monkfish with curry
- Paella de marisco (seafood paella)
- Pan-fried salmon papillote
- Pasta with tuna and cream
- Phad thai (thai style fried noodles)
- Provencal bourride
- Red tuna steak provençal style
- Salmon and spinach lasagna
- Salmon and zucchini gratin
- Salmon carpaccio with pink berries and shallots
- Sea bream with sweet spices
- Small fry
- Sole fillets with butter
- Soup of small rock fish (mediterranean)
- Steamed ginger fish (china)
- Summer tuna quiche
- Tahitian style raw fish
- Thai shrimp soup (tom yam goong)
- Tuna omelette
- Tuna pie
- Whole salmon in aromatic broth
- Baked mackerel
- Cod on leek fondue
- Sea bream
- Sun wheat
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