Wine and food pairing with recipes of Cambodian Amok

Find the best food and wine pairings with a recipe of Cambodian Amok. The ingredients in this recipe are usually pepper, shallot, basil, spinach, coconut milk, nuoc mam, fish, galanga, small pepper, Chinese cabbage, lemongrass, roasted peanut, lemon leaf, banana leaf.

The best appellations to pair with a recipe of Cambodian Amok

The wines that pair with a recipe of Cambodian Amok

About Vegetarian

Vegetarian dishes exclude all animal flesh in their composition. Most often you will find vegetarian pasta dishes, risotto or omelettes. While keeping a maximum of flavour you will also find stuffed vegetables of vegetarian mince.