Winery Piggs PeakeThe Werewolf
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The The Werewolf of the Winery Piggs Peake is in the top 10 of wines of Australia and in the top 5 of wines of Australie du Sud.
Wine flavors and olphactive analysis
On the nose the The Werewolf of Winery Piggs Peake in the region of Australie du Sud often reveals types of flavors of earth, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with The Werewolf
Pairings that work perfectly with The Werewolf
Original food and wine pairings with The Werewolf
The The Werewolf of Winery Piggs Peake matches generally quite well with dishes of beef, lamb or spicy food such as recipes of lomo saltado, lamb tagine with honey and dried fruits or crab matoutou.
Details and technical informations about Winery Piggs Peake's The Werewolf.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of The Werewolf from Winery Piggs Peake are 2015, 2013, 2018, 0 and 2016.
Informations about the Winery Piggs Peake
The Winery Piggs Peake is one of of the world's greatest estates. It offers 75 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
