Winery RedHeadsReturn Of The Living Red
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Petit Verdot and the Touriga nacional.
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Return Of The Living Red of Winery RedHeads in the region of Australie du Sud often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or black fruit.
Food and wine pairings with Return Of The Living Red
Pairings that work perfectly with Return Of The Living Red
Original food and wine pairings with Return Of The Living Red
The Return Of The Living Red of Winery RedHeads matches generally quite well with dishes of beef, lamb or spicy food such as recipes of oxtail confit in red wine, lamb crumble with oregano and feta cheese or traditional tunisian couscous.
Details and technical informations about Winery RedHeads's Return Of The Living Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Return Of The Living Red from Winery RedHeads are 2008, 0, 2014
Informations about the Winery RedHeads
The Winery RedHeads is one of of the world's greatest estates. It offers 55 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
