
Winery RedHeadsAdelais Pinot Noir - Shiraz
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Adelais Pinot Noir - Shiraz of Winery RedHeads in the region of Australie du Sud often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Adelais Pinot Noir - Shiraz
Pairings that work perfectly with Adelais Pinot Noir - Shiraz
Original food and wine pairings with Adelais Pinot Noir - Shiraz
The Adelais Pinot Noir - Shiraz of Winery RedHeads matches generally quite well with dishes of beef, lamb or veal such as recipes of enchiladas franchouillards, bitumen leg of lamb or vitello tonnato.
Details and technical informations about Winery RedHeads's Adelais Pinot Noir - Shiraz.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Adelais Pinot Noir - Shiraz from Winery RedHeads are 2017, 0
Informations about the Winery RedHeads
The Winery RedHeads is one of of the world's great estates. It offers 55 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.














