Winery PenfoldsGrange
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Syrah.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The Grange of the Winery Penfolds is in the top 5 of wines of Australia and in the top 5 of wines of Australie du Sud.
Taste structure of the Grange from the Winery Penfolds
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grange of Winery Penfolds in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Grange of Winery Penfolds in the region of Australie du Sud often reveals types of flavors of butterscotch, cream or cherry and sometimes also flavors of oaky, smoke or butter.
Food and wine pairings with Grange
Pairings that work perfectly with Grange
Original food and wine pairings with Grange
The Grange of Winery Penfolds matches generally quite well with dishes of beef, lamb or poultry such as recipes of sloth pork loin, lamb epigram in spicy sauce or roast turkey in the oven.
Details and technical informations about Winery Penfolds's Grange.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Grange from Winery Penfolds are 2016, 2010, 2008, 2007 and 2005.
Informations about the Winery Penfolds
The Winery Penfolds is one of of the world's greatest estates. It offers 198 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Pedicel
Small stalk.
