Winery YalumbaAntique Tawny (Museum Reserve)
Sweet wine
This wine is a blend of 4 varietals which are the Chardonnay, the Muscadelle, the Tinto cão and the Touriga nacional.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Antique Tawny (Museum Reserve) of Winery Yalumba in the region of Australie du Sud-Est often reveals types of flavors of butterscotch, cream or oaky and sometimes also flavors of butter, vanilla or coffee.
Food and wine pairings with Antique Tawny (Museum Reserve)
Pairings that work perfectly with Antique Tawny (Museum Reserve)
Original food and wine pairings with Antique Tawny (Museum Reserve)
The Antique Tawny (Museum Reserve) of Winery Yalumba matches generally quite well with dishes of beef, pork or rich fish (salmon, tuna etc) such as recipes of roast beef with pepper, texas style ribs / loin ribs or sea sauerkraut with white wine.
Details and technical informations about Winery Yalumba's Antique Tawny (Museum Reserve).
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Antique Tawny (Museum Reserve) from Winery Yalumba are 2015, 2011, 2008, 2014
Informations about the Winery Yalumba
The Winery Yalumba is one of of the world's greatest estates. It offers 169 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
